Gold Medal Pizza Flour, Deep Dish and Thin Crust Pizza, 2 lb

[This review was collected as part of a promotion.] So we have frequent diy pizza nights at our house. We normally make the crust in the morning so it's ready by the evening. I have been guilty of thinking AP flour is good enough so chewy sometimes mixed results with pizza dough. This 00 flour will take any homemade pizza to the next level. The crust when from Chucky cheese to California Pizza Kitchen

[This review was collected as part of a promotion.] This product is absolutely amazing. It is very easy to use and makes your pizza taste amazing. It raises very good after putting it in the oven. I often raise my flower before I put my toppings on my pizza.

[This review was collected as part of a promotion.] We used this flour to make some stromboli and it worked out great! Taste was exceptional and we will be using this flour again in the future. I would recommend this to anyone looking to make pizza or something similar like we did.

[This review was collected as part of a promotion.] This flour is super easy to work with. It kneads nicely and is smooth when shaping into a pizza dough crust. It has a nice crusty outcome when making pizza. Soft on inside but crusty around edges like a pizza crust should be. I definitely recommend

[This review was collected as part of a promotion.] Gold Medal pizza flour is something I like to have on hand in my pantry. I prefer making my own pizza,my family loves it as well,better than a pizza shop and cheaper!! This flour is exceptional quality,has wheat in it and been top quality for 135 years. Made in the USA. I made a pizza last night and I put bacon,mushrooms and sausage on it. I always add different toppings! I highly recommend this product.

[This review was collected as part of a promotion.] My first time making homemade pizza crust using this product,I was really surprised.this was delicious! We made the crust by following the directions on the package.afterwards we added our favorite toppings, and yum, kiddo's loved it to

[This review was collected as part of a promotion.] I have long been a fan of making my own pizzas, my dad use to own a pizza place when I was a kid. I was thrilled to try out Gold Medal Pizza Flour. It is a brand that I recognize. I have not tried this particular pizza flour so when I received it, I was ecstatic! My pizza dough turned out great. The flour was nice and soft, easy to work with. I like think crust when I make my own pizzas and it was easy to roll out super thin. Held the sauce and toppings with no issue. Highly recommend for those pizza goers out there!

[This review was collected as part of a promotion.] I can't take a picture because the package I bought was only enough to make 2 pizzas. Which we did that night. I purchased that at the store because the dog I normally make takes hours. This said only 2hr. It was tasty and faster. So I'll definitely go that route when I'm in a pinch or not, I don't know. The crust was airy and not to dense or heavy. It was done when the toppings were, it was raw or doughy at all. Price was right too, hints why I bought it in the first place.

[This review was collected as part of a promotion.] I received Gold Medal Pizza Flour and am so excited to see how it goes. This first time using this kind of flour. It is easy to prepare a pizza with it. They write how to make a pizza and you follow the direction. The only thing I did not like about the bag is small and can not do much. But I like it!

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