Great Value Espresso Roast Ground Coffee, 12 oz

This Great Value espresso roast ground coffee has veen my favorite, so far! Ive tried numerous brands, including fresh ground from local coffee shops-- and so far Great Value has topped them all in flavor, quality and price!

I enjoy this coffee - it has a smooth taste and overall good quality. That said, I wish it had a stronger, more aromatic flavor. Another downside is availability: it’s not stocked in Walmart Vienna, so I have to order it online and pay €6 for shipping, which makes it less convenient.

This is just as good as my go to Folgers Black Gold. My town's Walmart or corporate decision has started to discontinue stocking this smaller container same size as this brand and even when I try to buy direct it is not available or is and the seller has hiked up the price to price gauge customer bc they know the product is being retired 🤷🏻‍♀️ If it is not in stock in my store then the manager needs informed that the ppl want their BLACK GOLD back. I know it's a top seller bc when it was on the shelf it was always bare from being purchased. BKACK GOLD IS THE BEST GROUND COFFEE FOR THE OG PPL WHO STILL HOT BREW IN A CARAFE ON THEIR KITCHEN COUNTER. 🙏🏼 🫵🏽🙆🏻‍♀️🙎🏻‍♀️🧎🏻‍♀️🫛☕️🚨📢🇺🇸

For those who like a dark blend of coffee that is smooth and has a slight cocoa taste you will like this coffee. I was very happy with the aroma and flavor.

Dunkin' sells "Turtle Love", Door County sells "Turtles in a Cup", others sell it under different names; but no matter what or from whom, they're all the same: A dark-roasted Arabica coffee, with chocolate, caramel, and pecan flavoring (and they're not inexpensive). But, with the help of an AI "assistant", I arrived at my version (and an excellent one, at that), using two GV coffees (and a third, sold by Walmart): Espresso Roast, Caramel Pecan, and New England Coffee's Chocolate-Cappuccino Blend. I use a 1:2:2 ratio of them, in the order given. I brew in a moka pot, with 300g water, with a 10:1 ratio of water-to-coffee; so, that's 6g Espresso Roast, and 12g each of Caramel Pecan and Chocolate-Cappuccino. You can brew it in a drip maker, pour-over, or another method -- just keep the 10:1 water-to-coffee and 1:2:2 ratio of the coffees, and it'll be great.

I don't use this in my coffee maker. I make my coffee concentrate for my ice coffee (think sun tea without the sun). Pretty decent taste and costs less than a super duper venti latte from a barista. A gal needs her caffeine ya know?

Primarily purchased to make a very strong cup of coffee to mix with sweetened condensed milk for a Tiramisu cake I made for Mother's Day. The coffee had a wonderful flavor and aroma that mixed incorporated perfectly to infuse the cake with that classic Tiramisu flavor. I have since added a small amount to my regular coffee grounds to help impart the strong and bold taste I personally enjoy.

I found it strong, smooth, and bold. it wasn't bitter nor an aftertaste. You usually can't find it in stores but maybe they will start to keep it in stock. Bottom line... if you prefer dark roast coffee and want to save a few dollars, this is the coffee for you. PLEASE follow directions as in the serving per 6oz or it will be to strong. So figure out the strength for you. Me... I use a little less than what it calls for.

pretty good flavor. just odd that if the coffee grinds sit(use French press) for a little bit to cool before cleaning pot, the grinds absorb the leftover water

I can't taste an expresso flavor. Maybe im used to the Expresso machine and some other people like this coffee, but i am not buying it again.