JOLLY TIME Select Premium Yellow Popcorn Kernels 30 oz. Gluten-Free, non-GMO, and Whole-Grain. Natural Popcorn Kernels

Thank you “Jolly Time”! I love popping corn on the stove, it brings back such warm family memories. I used 1 tablespoon of kernels, and 2 tablespoons of oil, to yield 3 cups of popped popcorn. Tips and Tricks: I put the oil in a 6 cup pan over an medium/high heat electric burner. Once the oil started to sizzle I added the kernels, then covered the pan with a steam venting lid. When the kernels began to pop, I started shaking the pan slowly, then faster to keep up with the pops, while keeping it on the hot burner. Once the popping slowed, I removed it from the heat, then dumped the popcorn into my bowl. I ended up with perfectly popped corn, no burning, and no unpopped kernels, wow!! Beautiful, big, fluffy, and delicious!

We really enjoy this popcorn. So sweet. Really tasty. Nice decent sized kernels.

This corn pops perfectly in our air popper! I recommend eating some “Hershey's Milk Chocolate Drops” whilst eating this popcorn…tastes very good together!

We love popping corn on Sundays after church. It's a weekly tradition. We like that this product is non-GMO. The kernels are consistent in popping quality, too.

I really love this popcorn. It's flavor and quality is one of the best on the market. Great value and you won't believe that every time every kernel popped without fail throughout the entire container. This brand has become our go to brand hands down.

I started microwaving my own popcorn, because of health, & I wanted to get away from the intense chemicals that are in pre-packaged popcorn bags. The recipe I use is pretty easy, doesn't take much thought, & I want the popcorn to be the same. That is, to pop, via the microwave. As you can see in the picture, this is what didn't pop (out of 3 Table spoons). It, like anything, is an average. Sometimes more pops, sometimes less. I didn't want it to start burning, so stop [the process] it once the popping slows down (as anyone does who is making good popcorn). You can eat it right away, or doctor it up with butter, olive oil & such. The popped kernels are large, & does make a very nice single bag of popcorn. Overall, I am very happy with Jolly Time popcorn. It even has a fresh corn smell to it when it's done.

I ordered the yellow popcorn, so I'm not sure why they sent me the white kind when my review page shows yellow. At least it was alright, it tasted good with salt and butter, though it didn't pop as fluffy as I expected. I also tried a new recipe with caramel and cinnamon, and it actually tasted good. So far, it's a decent option.

Seems as good as most other brands I've tried. Might not be top gourmet quality but good enough for movie night. Most of the kernels pop. I guess the results you get from this product depend heavily on your popping method and toppings. "Non-GMO" is also a bonus.

Truly sucks. I suspect its old. (couldn't find a date on the jar) The kernels are really small and it pops at a slow rate. First batch burned while it was still popping. Stopped the second batch with many unpopped kernels. After popped also small and not much taste.

Jolly Time used to be pretty good. This one was popped just like all the others but the outcome was less than favorable. No flavor, even with butter added, a bit dry, even with added cooking oil and you can break a tooth on the hard kernal that remains after popping. Be careful with this one. Our stovetop popcorn always comes out so good but not with this one. It didn't taste all that fresh either.