Knorr Shelf Stable Paste Tomato and Chicken Bouillon, 7.9 oz Jar

I used to use tomato sauce in my cooking, Knorr's bullion is so much more convenient. There's no worry about opening a can and not using it all which leads to possible waste. the taste is great as well.

I am a huge fan of Knorr products, and I have yet to try a single one that was not delicious. I wish someone would open a boutique store and sell the full line of their seasonings and spices. I regularly buy their dill cucumber salad seasoning and even buy chicken stock pots and have them shipped from England. I am familiar with this product because one of the soups I buy, and they sell it at Walmart, is Knorrs’ tomato noodle soup. It is delicious. I believe this bouillon is the base for that soup. If you are not familiar with Knorr’s products, give them a shot. You won’t be disappointed!

I make homemade Spanish rice with this and it's so good! I use this and add cumin, garlic powder, and Mexican oregano (which is better than regular oregano). Perfect! Typical for these products used for broth, they run salty, so dont add salt to your recipe. The jar lasts a long time also.

I’ve been using the Knorr Tomato and Chicken Bouillon for a while now, and it has completely changed my grilling game. While most people use this for soups or rice, I mainly add it to my brining solution for both chicken and beef. It adds a unique, savory depth and a beautiful flavor profile to the protein that you just can't get with salt and water alone. When the meat hits the smoker, that hint of tomato and chicken essence really enhances the natural flavors without being overpowering. It creates a fantastic base for the smoke to cling to. If you’re into smoking meat, do yourself a favor and mix a couple of tablespoons of this into your next brine. It’s a total game-changer for moisture and taste!

I like to roast meats in the air fryer and I've found that coating chicken, pork loin, turkey breast in this stuff (rub it on maybe a little oil) makes a yummy dry rub for many meats. Boullion is salty by nature but it makes a great rub for meats. I've also used this in the sous vide bag for pork loin and turkey just as yummy.

I love this when making something that has tomatoes in it but needs a little more taste %26 this has tomato %26 chicken. Brings the flavor up a notch - the only thing I wish was that it had a shaker lid, I always have to get a spoon to put some into the pot - I afraid if I tried without a shaker, I would end up putting a 1/2 jar in.

I have made jollof rice which is a Nigerian dish and I've used this as well as beef bouillon. also I've used this and other things and it was very good to my taste buds

This Knorr Shelf Stable Paste Tomato and Chicken Bouillon (7.9 oz jar) is a kitchen game‑changer! The rich tomato and savory chicken blend adds deep, comforting flavor to soups, sauces, stews, rice, pastas, and marinades. The paste form is super easy to use — just scoop, mix, and taste — and it dissolves beautifully without any gritty texture. Because it’s shelf stable, it’s perfect for quick meals, meal prep, or bumping up flavor without fuss. A little goes a long way and the results are consistently delicious. A five‑star staple for everyday cooking! 😋🍽️🌟

My split pea soup (no ham bones here!!) has never tasted so good. Added a chopped onion and carrot and 2 teaspoons this to the broth. Super healthy and delicious!! I use this only for all my rice dishes and other soups; gravies as well. This is the best buy; as 4 will last me a long time. So many recipes can be enhanced and given a new dimension in flavor with this savory powder. So much better than just plain old chicken broth!! Highly Recommend!!

I used cheaper brands but the taste and color were not as good as Knorr. I use this for making Mexican rice, tortilla soup and any tomato based dishes like spaghetti or zuchini calabacita.