Kraft Mac and Cheese, 1 Box, for Easy Dinner or Dinner Sides, Original Flavor, No Artificial Flavors, Preservatives or Dyes, 7.25 oz

Still the best, and I’ve tried the rest! Whether you’re a child or an adult, this is comfort food. And still easy to make and tastes as cheesy as I remembered. I always keep some boxes on hand for a quick meal, on its own or with hot dogs or tuna mixed in.

My go to comfort food! I like that this is easy to prepare and has that familiar Kraft Mac n Cheese flavor. We also love adding things occasionally like Buffalo chicken or making it into a veggie mac. Makes a good side dish or even on its own. Eat it right out of the pan or bake it with some breadcrumbs on top first. We sometimes cheese it up a bit more too and add our own shredded cheddar.

IM A SENIOR AT THIS POINT AND IM STILL EATING IT. I GREW UP ON THIS, GREAT VALUE FOR MONEY. TASTY AND A GOOD SIDE DISH . WHAT CAN I SAY "ITS KRAFT MAC AND CHEESE "; EVERYONE SHOULD KNOW IT.

What a treat! My first bite slid down my throat right back into my college days. The only thing I could afford and with a taste memories are made of. Buy this for your kids, your college students and yourself! Flavor that only can be found in a small cardboard box on your nearby a Walmart shelf. Buy and remember decade from now. Highly Recommend!

This can be a quick dinner or a quick side. Easy to fix and shelf stable. It has a nostalgic flavor. I sometimes add a little extra cheese and milk to make it creamier. It has less sodium than some of the other boxed alternatives. And I appreciate the fact it has not artificial dyes in it.

Creamy good stuff if you drain it, put a pat of butter until melted add milk between 1/4 to 1/2 on med heat then when hot add the cheese powder stir well until hot cut burner offf and place on the bar with a oven mitt underneathe....if you dont like it creamy dont add milk

My kids love this Mac and cheese, I on the other hand have found that it’s lost its cheesy flavor. I appreciate that it’s dye free but if we could have the cheesiness back that would be awesome. I will still buy the product and will still serve to my family but it’s now one of those products that are just “ehh”. Dinner will be good with or without it.

I have had Kraft Mac %26 Cheese in my pantry at all times for decades, so I definitely recommend it for quick meals for kids %26 adults. We've noticed that the macaroni isn't exactly the same recently. They seem thicker %26 a different texture. Not sure why companies change their legacy products when they have a huge customer base, but it happens. I have picky eaters, so they noticed the change immediately - too bad I bought a 5 pack %26 5 individual boxes right before they noticed. I still recommend Kraft Original Mac %26 Cheese, just wanted to give a heads up to those who also have picky eaters.

I miss the old recipe. This on is the best one out of all the variations. I made the mistake and bought the thick and creamy, .. UGH, it never mixes, I try not to buy it at all. This mac and cheese, mixes well, stays creamy and I want the old recipe back! It had more salt, in truth when they changed it they only took the salt out.

All brands of pasta I have bought lately have excessive brown foamy water when cooking. This item, too. NOT my cooking...cooking for 50 yrs...made mac n cheese at 5yo. Something different about the wheat? Weird and irritating. I would have to use a dutch oven for a little mac n cheese box to accommodate the brown foamy water and not overflow. Do not think "use some oil or a bigger pot"...the point is its different and strange and unpleasant.