Krusteaz Meyer Lemon Bar Mix, Lemon Bar Baking Mix, Made With Real Lemons, 19.35 oz Box

These bars have a natural tasting lemon flavor, the crust compliments the bars well and they are genuinely foolproof to make. I always get lots of compliments on Krusteaz brand. This time was no exception as I shared them at work. One person is still going on and on about how delicious they are....even ranks higher than my brownies. Remarkably, these mixes only require the most minimum of items to add and the box is very reasonably priced. You are missing out if you haven't tried them yet.

These are delicious if you like lemon. They also last a long time in the refrigerator. My only advice is the labels on packages for the crust and filling are not real easy to distinguish so look carefully. The good news is if you mess up and put the butter with the wrong packages, they still come out delicious!

so simple and great taste . love krusteaz brand and these are like my homemade. i was going to try on a layer of cheese cake for a decodent tret for the holidays or lincheon etc. always have a box just in case quick and easy for last minute guests or quick neighborly gift or just because its good.

I used a silicone baking pan to make this. Came out perfect! Just too sweet. For that reason I won't buy it again.

To use this mix to the utmost, find the recipe on Krusteaz's website for “Lemon Cheesecake.” It is FANTASTIC!!!

This is as easy to make as it is delicious. The only thing I would suggest is to add powdered sugar to the top. That's what is missing.

this makes good lemon bars, but you will need 2 boxes if you're using an 8x8 pan. otherwise, not enough unless you prefer very flat bars. I also squeezed in a little fresh lemon juice to up the flavor. I think the Betty Crocker lemon bars mix is better.

I follow the directions exactly and these turned out horrible. The crest was so hard. You couldn't cut it and the lemon filling was gooey and stuck to my teeth. I would never buy this again.

I've baked this before and it came out okay. This time it's completely unusable. The only difference is this time I used a dark metal pan because my glass pans were in use already. The crust is bonded to the pan and impossible to remove. They should really note NOT to use a dark pan on the instructions (or provide a variation on time/temperature for dark pans like so many other recipes do). This was a complete waste of a purchase.

This is a critique on the recipe for "Meyer Lemon Fluff Bars with Marshmallow Meringue" now featured on the back of your "Meyer Lemon Bar" box. As directed, and according to the directions cooked the crust, and lemon bar filling (came out great as usual), applied the prepared Marshmallow Meringue, and cooked as per instructions an additional 12 to 14 minutes. The meringue came out great, unfortunately the additional baking time created a fired brick texture of the crust, and turned the lemon filling into unpleasant tasting sticky goo. Do the Krusteaz Co., and it's consumers a big favor and remove that recipe; put back the replaced recipe "Meyer Lemon Cheesecake Bars", until, if possible, you can contrive a recipe utilizing the very good Marshmallow Meringue, without ruining the lemon bar. Thank you for your attention to this matter. P.S. Would have attached a photo but for one reason or another I'm unable, probably a compatibility issue.