Krusteaz Meyer Lemon Bar Mix, Lemon Bar Baking Mix, Made With Real Lemons, 19.35 oz Box

Love this bar mix from Krusteaz. It is simple and quite lucious. Very reasonably priced.No artificial flavors or other junky ingredients. When I order lately I've been getting 3 boxes at a time so I always have one on hand. I add a little extra lemon juice %26 serve with homemade whipped cream. Yum!

My grandson is craving lemon so we're gonna see how this is. I have never made these before, but they look absolutely delicious.

Little piece of heaven! This is much easier than making them from scratch & theres honestly no difference in flavor. A delicious buttery shortbread crust topped with creamy,slightly gooey/zesty/ tart lemon filling. Add a touch of powdered sugar and you're in for a treat

This is easy to make and is absolutely delicious. Try adding merengue to the top per the recipe on the back of the box - even more delicious!

These are delicious if you like lemon. They also last a long time in the refrigerator. My only advice is the labels on packages for the crust and filling are not real easy to distinguish so look carefully. The good news is if you mess up and put the butter with the wrong packages, they still come out delicious!

so simple and great taste . love krusteaz brand and these are like my homemade. i was going to try on a layer of cheese cake for a decodent tret for the holidays or lincheon etc. always have a box just in case quick and easy for last minute guests or quick neighborly gift or just because its good.

I Love these bars. For a boxed treat that's easy to make… couldn't get any better. However I just made the mix for the bottom layer with a whole stick of butter… boy did I not read the instructions right. I'm cooking that layer twice as long in hopes of making this work. Just not a lot of faith though. Luckily I had a second box so we won't be without when going to Grandmas house.

I follow the directions exactly and these turned out horrible. The crest was so hard. You couldn't cut it and the lemon filling was gooey and stuck to my teeth. I would never buy this again.

I've baked this before and it came out okay. This time it's completely unusable. The only difference is this time I used a dark metal pan because my glass pans were in use already. The crust is bonded to the pan and impossible to remove. They should really note NOT to use a dark pan on the instructions (or provide a variation on time/temperature for dark pans like so many other recipes do). This was a complete waste of a purchase.

This is a critique on the recipe for "Meyer Lemon Fluff Bars with Marshmallow Meringue" now featured on the back of your "Meyer Lemon Bar" box. As directed, and according to the directions cooked the crust, and lemon bar filling (came out great as usual), applied the prepared Marshmallow Meringue, and cooked as per instructions an additional 12 to 14 minutes. The meringue came out great, unfortunately the additional baking time created a fired brick texture of the crust, and turned the lemon filling into unpleasant tasting sticky goo. Do the Krusteaz Co., and it's consumers a big favor and remove that recipe; put back the replaced recipe "Meyer Lemon Cheesecake Bars", until, if possible, you can contrive a recipe utilizing the very good Marshmallow Meringue, without ruining the lemon bar. Thank you for your attention to this matter. P.S. Would have attached a photo but for one reason or another I'm unable, probably a compatibility issue.