Lindt Excellence 85% Cocoa Dark Chocolate Candy Bar, 3.5 oz, Bar

Taste by itself little bitter BUT melt, spread on parchment paper, chop up different nuts and two pitted dates, sprinkle over the melted chocolate, add a pinch of salt all over and put in the refrigerator until solid. Break off pieces through out the week … Yummy!!!!

This is by far the best dark chocolate. Some people may have to work with way up to 85% by starting at a lower chocolate content. This chocolate stops desert cravings for me, and keeps my diet on the right track. It's also the only dark chocolate I can find that uses demerara sugar - a natural, cane pressed sugar.

It's my favorite! 85% dark chocolate! It has a rich, deep chocolate flavor with just the right amount of bitterness. Not too sweet, and the texture is smooth and delicious. Perfect for anyone who enjoys high-quality dark chocolate. I will definitely buy it again!

This Lindt 85% Cocoa Dark Chocolate Candy Bar is my favorite kind of chocolate. Over the course of the day I might eat an entire bar of it. Eating a bar of this chocolate per day used to cost me about three dollars a day. The price has doubled in the past year or two so I have been looking for a less expensive bar of dark chocolate to switch over to. I've tried three or four other brands but none are as good as this one. I like this chocolate because it has less sugar than regular chocolate, and, although it may contain milk, soy, and tree nuts, it does not contain enough of them to be included in the ingredients list. I also like that this chocolate also contains 4 grams of fiber per serving. If I had to describe the taste of this Lindt 85% Cocoa Dark Chocolate Candy Bar I would say that it reminds of the taste of the dark chocolate outside part of an Oreo cookie, minus the cream in the middle.

I'm trying to lay off the sweets, but I'm not a masochist, I need something. This is the perfect percentage dark chocolate to be both sweet and healthy. I heard it's actually good for fertility too, which is something I was looking for as well. I just wish it wasn't so expensive. But I guess you're paying for quality.

This is an excellent chocolate for cooking and baking. It is not for snacks; however, if you add some raisins, it might make for a healthy snack. Otherwise it's bitter, but it's a very flavorful chocolate.

I bought this very expensive candy bar because the high cocoa rating helps to lower your LDL cholesterol. The low density lipids, which are bad. I wouldn’t spend this money again, the taste is quite bitter, took two of the squares and broke it in little pieces over a bowl of blueberries.

Unless cooking, the 100% cocoa bar, is not going to cut it as a candy bar. Pickers, double check what you are picking. Having said that, I’m sure it would be fine for a recipe.

I love these 85% cocoa bars Cocoa is actually good for you ! I leave them in my refrigerator door and when I want a treat, I brake off two squares; don't eat in late afternoon, it could keep you up at night 😉

Loving the dark chocolate series from Lindt especially this one with 85% cocoa! It’s not too bitter (just a little, in a good way) and has only 8% added sugar, which is great for people trying to avoid sugar as much as possible but still want a guilt-free sweet treat. I try to limit myself to one or half a piece a day. The clean ingredients are a big plus too!