Lodge 10.25 " Seasoned Cast Iron Skillet

I love these Lodge cast iron skillets!! I thought the 12" might be too large, so I ordered the 10'" and 8"!! I'm 62 and my wife passed early this year. I'm disabled and I'm in wheelchair that puts my face at stovetop level. I needed heavier cookware on the stove. The Lodge brand has answered the call on every level!! I can't tell how pleased I am. I was amazed how the 12"Lodge iron skillet heated evenly and retained heat, even on my electric stove!! My dinner tasted so much better and cleanup was so fast!! You won't be

best option for cooking large meals on non toxic metals, in case those reading do not know, rinse and scrape it with warm or hot water, and a mild brush, no soap, after cooking, then wipe dry. afterwards, make sure to put on some heat to remove excess water for pores then wipe down with cooking oil

Great pan with a lot of uses. Perfectly non-stick if heated properly. I clean it with a small plastic brush, and everything comes right off. It is a little heavy. I recommend you have good silicon gloves. I also have the Lodge silicon handle cover which is very useful with this hot pan. The pan is a great deal and should last a lifetime.

I'm so happy I purchased this skillet! I lost Daddy's cast iron skillet due to an accident. It took me a couple years to even think about replacing it. I miss my daddy so much!! I'm so happy with this skillet due to its functionality. The seasoning works great and the pan meets my needs perfectly!

I love Lodge cast iron products! Excited to add this little skillet to my kitchen. Lodge always produces quality products that last for years (and generations). This size is great for one person!

I bought this cast iron, seasoned it as recommended, but it leaves some brown residue when cooking in it. I haven't used it since. It's very heavy duty, though. I just need to figure out how to not make the food stick. I've heard nothing but good things about these.

Not like they used to be made for sure. They do last a long time so I needed to replace mine. Quality is super noticeable vs once made 20 years ago. The edges are not as smooth and the brim isn’t beveled off like you would want it to be, pretty straight corner edge that feels almost sharp. Handles is nice and smooth though. Like any cast iron, needs different care to keep it seasoned. Seasoned doesn’t mean your job is done seasoning it. Every time you cook in it, it gets seasoned. Wish the cooking surface of it was smoother for sure, like I said, I remember them different. So far so good, but I know different. And didn’t want to go with a different, more affordable brand.

I am so disappointed with the Lodge 12" seasoned cast iron skillet. One large section of the rim, about a quarter of it, including part of the smaller handle, was not smoothed and finished. It is jagged and rough. I purchased this as a Christmas gift. The item was part of a grocery pickup order, and I didn't notice how marred the product was until I got home. Now I'll have to lug this item back to the store to get a refund. Obviously, quality control is lacking where this item was made. I'm debating whether I'll purchase another Lodge 12" skillet or seek a similar product from another brand. 🫤

My grandmother had cast-iron skillets, and I don't ever remember them being a pain in the butt. This one, everything sticks to, and I don't notice a difference in how it cooks. I really wanted a good cast-iron skillet and chose this based on other reviews. I hate it. I'm gonna spend the extra money and invest in a really good one.

The skillet was not seasoned at all. First time cooking a Flank steak for only 4 minutes each side per recipe 4 minutes and there was so much burn on food that it took days to scrape it off. Very disappointed as this was a highly rated Skillet.