Lodge 10.5" Square Seasoned Cast Iron Grill Pan

I am so glad I bought this pan. It is awesome I love using it on the grill for the family. I have also used it on the stove And even made a cake for dessert No regrets on this one! 😊

I never received this grill from Walmart, due to delivery issues. I now receive codes for correct deliveries. However, Lodge cast iron products is known for quality. I own 4 of their products.

I'm a big fan on Lodge cast iron. I have the different size skillets, a taco fryer skillet, I ordered the 10. 25 dule double handle pan n I'll be doing some research on a 3 or 4 quart cast iron pan. I have a glass top stove n I can use them on it. I also have a medium size dule double handle one too. The cast iron pans quality are great n worth the price n money n I recommend checking them out too. You can bake, simmer n low medium fry with them.

Lodge and Cast Iron . . . what is there to say? On this pan, it's so much easier to handle and store with two smaller handles instead of the traditional single handle that protrudes much farther. This pan fits better in a pot/pan drawer, better in an RV, and doesn't hurt your wrist when you try to pick it up by just one handle. Haven't used my original Lodge pan once since getting this one.

Did a quick season on the stove top (wiped premium olive oil inside all over, and allowed it to smoke about 10 seconds, removed from heat- once cooled - applied a very thin coat of the same olive oil - ready to use) Cooked with it last night for the first time cutlets covered with flour, fried in Crisco. No sticking! After the cutlets were done, poured out Crisco added butter to the pan, then cooked sliced onions, made brown gravy from packet, put the cutlets back into the pan with the onions....AMAZING! No sticking at all! Wiped out the pan with a wet dishcloth, did another quick season. I look forward to passing this pan down in the family! I love the smaller handles, easier to use with a counter top induction hot plate! Lodge still making the best pans in the marketplace!

This is a great deal on great cast iron cookware. Lodge is a great company and they met the mark on this set. It's hard to beat cookinging up some garlic butter shrimp in the deep pot while doing steaks in the shallow pot/lid. cook directly over a fire, on charcoal, or on your stove. Clean up is easy with a scrapper and hot water. Just don't forget to dry it out and apply a light coat of Veg oil to keep it seasoned.

Besides being what I needed it is American made. The pan is heavy, but the handle balances it out. It is convenenty pre-seasoned which means you can start cooking right away. In all it is a very sturdy and reliable pan and I am quite pleased with it.

The Lodge combo cooker will be great, because it functions as two skillets, or as one with a lid to hold heat, or as a Dutch oven for use in the oven. The surface was a bit rough, but I hand-sanded with 120 grit paper (didn't take very long) til part shiny and part still black and re-seasoned it twice in a hot oven with a light coating of canola oil-it is awesome now. (Don't know how it would have been without my work, but my older cast skillets are so smooth that the rough surface of the new one really bothered me.) Apparently, Lodge says that the roughness will go away with use, but I didn't want to wait, since my old cast pans are smooth and clean up with just a wipe. Love the versatility of this set.

This is my 3rd dutch oven and the biggest one. Lodge has never let me down. I will be using this a lot this summer for campfire stew, and baking biscuits. Take care of your cast iron and your grandchildren will be using it, that is how I got started, some of my cast iron is more than 80 years old and made by Lodge.

This pan performed as admirably as a cast iron pan should. It got hot quickly and the items that it was used for (steaks and hamburgers) got great grill marks and seared beautifully. It went into the oven and did a great job at continuing to cook the meat. The only thing that is a negative is its weight. It is very heavy. I don't recall my mother's old cast iron skillet being nearly this heavy. I have carpal tunnel, and it exacerbated the pain in my wrist just from its weight. It would be a phenomenal weapon in the event of a burglar! If you can handle the weight, it's an excellent pan.