Margaret Holmes Seasoned Cabbage, Canned Vegetables, 15 oz

Every vegetable or anything made by this line is absolutely the best. I'm not sure anyone could make homemade cabbage any better than this.

I do rinse most of the seasoning off- not all. Other than that- happy with this. And the whole house doesn't smell of cooked cabbage for 2 days! No Coring or chopping cabbage! I like to use it several ways but the others like it cooked with smoked sausage and potatoes. Really good!

Closest to his me cooked. . Great taste and texture. The last can I ate had some tough green leaves , collard? In it. Not much. Just a few. But it was odd.

I love eating this cabbage. I will heat it up and eat with corn bread. or use it to make cabbage and kielbasa. eat it alongside ham and green beans. should always have a can or 2 of this cabbage in your pantry.

Price, authentic southern style taste and quality are why this product is so good. Plus, it's so easy to prepare. Open, heat, eat. Simple delicious ness.

This was good but salty. Texture too soft but so is cooked cabbage if you over cook it. All in all okay if you just craved that cooked cabbage some times. Seasoned good except too much salt

open the can, place it on the heat, get it to the temperature of your choice, and eat the whole can yourself! Margaret home season cabbage is the bee's knees!

I have purchased this several times and really enjoy the taste. I would cut up an andouille sausage and add it in with some sriracha and a splash of Worcestershire sauce. One time I received a can that was very poor quality. There were several pieces of core or stalk that were basically wood...absolutely unchewable. I can't imagine what the experience would have been if I had swallowed any of these. Be careful. Recently I have had to reduce my salt intake and the salt level of this is very high. I wish they made a reduced sodium version.

I wanted to really like this and ordered a bunch of these. However, some of the cans of cabbage contain woody and inedible hard bits that need to be picked out - really gross. It's like there are wood splinters or chips in it. At first, I really liked this product, but then I had a can full of these nasty inedible bits I had to spit it out, so clearly the quality is not consistent.

This product barely resembled cabbage!! It was complete mush in over-salted brine. There were only tiny little pieces of slimy, overcooked cabbage! So, there was nothing at all appetizing about it!! Lesson learned! I will gladly go back to the somewhat tedious process of cooking fresh cabbage! This product was HORRIBLE!! I wish I could give it a "negative 5" rating!!