Masterbuilt Adventure Series MES 130S Electric Smoker

[This review was collected as part of a promotion.] I love this thing, super easy, super clean, so clean I actually use it indoors in my living room vented through a window, I love being able to use it all year & the taste is amazing, can’t even tell it’s electric

Absolutely love this smoker. I smoked chicken, pork, and pork loin. The meat came out great.my husband assembled it and pre-seasoned it. I recommended the smoker to my brother.

This smoker makes it easy enough for my kids to make dinner... Comes up to speed quick, keeps within 3 to 5 degrees of set temp. Just got done smoking some pork ribs.. just as good as our local joint. Love this thing.

I bought this smoker primarily to smoke fish in order to make smoked fish dip. But now using it for many other things such as pork ribs and chicken wings. I really like it.

We love our new smoker. It is easy to set up and we had no trouble putting together. I ordered the legs for ours and we are very happy with that decision. I think this smoker is the easiest one to use that I have owned.

This smoker is brilliant in many ways. Digital control that allows temp adjustment down to the single degree. Timer allows cooking overnight without oversight. Window lets you watch the product cook. Wood chips are easily put in without losing temp by opening the door. But this will not last forever Consider only having this for 4-6 years before needing to replace it.

I bought the 40" electric smoker specifically to smoke kielbasa amd other sausage. After about 6 weeks, and 40 pounds of sausage, I'm more than satisfied with the results obtained for what I consider to be a bargain price unit! I use a ThermoWoeks Smoke to monitor internal air temperature amd it is rarely more than a few degrees off the digital readout. My only minor disappointment is not getting smoke below a smoker set point of 185F.

Decent for price point. Doesnt hold consisten temp in my experiences so far. Ive been smoking for 20 years, this isnt the best or worst ive used. It will make due now that i know i need to have it on 275 degrees the whole time. Also slows down smoking when youve put a couple trays worth of wood in so plan to dump the ash at least once on an 8 hour smoke but thats explainable.

Not the best construction but I guess you get what you pay for. Doesnt drain well, and I have used in 5 times and the water bowl is starting to corrode.

Smoker arrived with small dent in back panel casing. Electronics and heating element control ceased working with 300 degree readout for internal cabinet temperature prior to any use other than seasoning per the manual.