Morton Lite Salt, Low Sodium Salt Alternative, 11 oz

I was pleased that the taste of this salt was much, much better than a salt substitute I tried long ago. It does have some sodium which is fine with me, but I think it is about half the amount of table salt. It has the added benefit for me of the potassium and iodine. The iodine per volume would be about half of what you get in pure iodized table salt, which is good for me since stronger concentrations can seem bitter to me. This Morton low sodium salt tastes good to me.

Our “go to” salt substitute that we've been using for years. All the taste of table salt without the harmful side effects. We can't recommend it higher for those of us on low salt diets. We use it for cooking as well as for table salt on our meals at the dinner table. Thank you MORTON for producing, marketing and selling this product!!!

I love this product! It's the perfect balance for anyone trying to cut back on sodium without giving up regular salt. It tastes great, measures just like standard table salt, and helps me keep my nutrition goals on track. The container is convenient and it lasts a long time. Highly recommend!

I am on my second container of this reduced sodium salt. It does taste pretty close to the real thing and I don't by myself using too much of it to compensate. I have high blood pressure and this is a very good thing to add at the dinner table to help the cause.

I have used this product since I was 21 years old. I am now 65 years old and still continue to use this great product. I know people with the high blood pressure should not use any salt at all however, our father told us that a very young age and that would be when I was 21 to use this light salt so it's an awesome product. Thank you.

I wanted to cut back on my sodium intake. I only use this now. This is half sodium and half potassium. It's ground very fine. I can't taste any difference between 100% sodium and low sodium salt. This works great when I need salt.

This tastes like salt! This is a great product for those cutting back on regular (sodium) salt. It's half and half sodium and potassium. So you still get that salt flavor with only half the sodium.

I use salt in my veggie my steak my potatoes in the ingredients when I'm cooking my chicken making my eggs in my rice. I use it for everything a little bit of sort and this is the only kind of sort I use when I'm cooking.

just got this today so will try it. I have had low sodium salt before which has been a help to my high blood pressure for which I take meds here at avir of Dallas.

I'm backing off salt/sodium and I tried this as soon as I could taste it on cherry tomatoes and it really good. This does not mean you can add more salt to your diet but to simply curb your salt intake so use this sparingly. I know that is easier said than done for us who love salt but as long as I get just a little salt flavor I'm good. I've tried the “NO SALT”…seriously just don't eat any salt. That product taste like that meat tenderizer it is awful, but that's just me. I've tried more different salts in the last two weeks than you can imagine.