Mrs. Anderson's Baking Ceramic Pie Crust Weights, 135 Count, Natural Stoneware, For Blind Baking Pie Crusts And Tart Shells With Even Baking Results

Lately, I have been watching a baking program on TV and they used the ceramic beans to precook a pie shell. It was fun trying to mimic the television program. It was successful as they say on TV. “No soggy bottom on the pie shells.” Successfully cooked.

Have not try yet however very good price because I do bake

Come in handy when baking pie shells.

These ceramic pie weights are a game changer for anyone who bakes pies that require crusts to be baked prior to adding the filling. We use to use foil filled with various things and it never quite worked with the pies coming out with strange indentations. These pie weights keep the weight even, and the crusts down! We will be buying more before Thanksgiving when we will be baking multiple chocolate pies!

These work as advertised!

These weights work like a champ, my wife has made several pie doughs with no issues at all. They are durable and can stand very high heat. Definitely a good buy 👌

They do the job perfectly. My crusts are baked evenly without bubbles

Was Use as described with parchment paper underneath. Be careful they will be hot when removed from oven.

These are really nice! I do wish there were a few more of them, which is the only reason I took of one star. But I'd still recommend these!

The item never showed up and it was canceled without my knowledge.