Pacific Foods Low Sodium Organic Vegetable Broth, 32 oz Carton

I buy this broth because I have a crazy fluid goal each day. I do not like the taste of water as a beverage, so I often drink broth instead. I like it because it is low sodium, inexpensive when compared to some other beverages, and it is not water. I really love the convenience of just being able to open a box of it and pour a cup. I really do recommend this.

I was looking for a shelf-stable low sodium chicken broth and this product was supposed to taste like chicken. It does taste like chicken broth, and is perfect as an ingredient in my recipe. Good product - I will likely buy more items from the maker.

It may be low sodium, yet it still offers great taste. I use chicken broth in most everything that calls for cooking in water. Pacific gives rice and veggies a boost in flavor.

I have used regular vegetable stock for years, not realizing how much sodium was in it. this is an excellent substitute. it was flavorful and made the pinto beans I made taste really good. you don't lose the flavor when you get rid of the sodium

Pacific Foods is one of the very few that does not put sugar or fillers in their products, many others do, the low sodium or even the salt free varieties are excellent, you can control what an how much sodium you want.

Excellent low sodium alternative for liquid content for crockpot soups, steed , etc. Also can be used to sauté veggies as an alternative to oils or butter

More food products like this, please. Has good flavor, without too much salt, for soup base, rice or pasta dishes. The broth has so many organic veggie ingredients ,for me, it's a pantry staple.

I use the specific foods, low sodium organic vegetable broth while preparing soup. It was flavorful and agreed to have all my pantry shelf for whenever I needed it.

I purchased 6 boxes of this broth. It tastes fine, very mild and bland. But is low in sodium, so you should expect that. My only problem was I had only 1 week to use it due to the best by date. I ended up freezing most of it. I probably shouldn't have left that one to the pickers, as they don't watch the dates.

I used this to make rice and it tasted like I just used water (I only used broth). I gave the carton a shake and tasted it straight from the container. It still tasted like water but with an aftertaste of oregano. I hate wasting food so I will probably use this for ramen. I must have gotten an off batch because there is no way they would get repeat customers if every carton was like mine, but I won't be buying again to find out.