Quaker Quick Pearled Barley, 11 oz, Single Pack, Low Fat, Sodium Free

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I love this barley, the taste and texture is wonderful. I cook up a bunch of it, prince and store it in the fridge to use on salads, my soups and as a side-dish with my hot open face burger or chicken sandwiches.

I use this barley every time I make Mushroom Barley Soup. The barley only has to cook for 10 minutes and the soup is finished. The taste is fantastic ,and you don't have to wait a long time before you can serve it. This soup comes out perfect every time. The price is right as well.

This grain is a great base for really tasty, high-fiber side dishes. Use low sodium chicken broth instead of water for cooking liquid. For Asian flavor, throw in garlic powder, onion powder, soy sauce, frozen peas, and slivered almonds or unsalted peanuts. For Cajun/Southwest style, add the onion %26 garlic powder, Mrs. Dash Southwest Chipotle seasoning (or regular cajun seasoning), smoked paprika, cayenne pepper, and a little Worcestershire. It's only about 15 minutes to cook and you can use your imagination.

Love this barley especially in soups and stews. Even as a side dish. It is So healthy and versatile.

Great in soups. Split pea, vegetable, you name it. Can add to crock pot at the beginning or later, since it is quick.

Barley is a seed and better for you than noodles. They make food consists thicker and have great flavor.

I'm sure this can be used for many things - I only use it for adding to homemade soups - it adds taste, texture and make the soups a little more hearty.

What was in the box was flattened oats not pearled barley.

I was making a soup with barley but, unfortunately, the barley I ordered wasn't delivered. My husband has to go out and getna box for me. Very sad situation.