Presto® 12" Electric Skillet with Glass Cover

I love this skillet. This is my 2nd one. Its too hot and expensive to run my oven so I've taught myself to make/bake almost anything in here. From cookies, toast, anything breakfast, saimin , bbq chicken, spaghetti, etc. I have even perfected a thin, crispy crust square pizza made with fresh dough.

We are in the process of renovating our kitchen and bought a hot plate. That didn't work out well. I then remembered my father used to cook almost everything in his electric skillet so I started to look for one. This one stood out and is a godsend. Heats up quickly and cooks beautifully. Clean up is easy too. I think I will continue using this even when the kitchen is done.

This is an ideal electric skillet and is an essential when you don’t have enough room on the stove. It does an excellent job cooking, is easy to clean and has nice appearance. I have used it several times and am well pleased.

This is a cookers delight the skillet has a spout you can pour out grease or water from the food I loooooove it im saving energy wich is what I need right now. Fixing all in one meals fast and frying my chicken ?

I bought this for a long term stay at a hotel. This is perfect. You can boil, sauté, grille, steam and fry with this. Heats up fast and is non stick. Very easy to clean and light weight. Doesn’t take up a lot of space on the counter.

Love it...use it every day!

Love this skillet I fried chicken, i cooked pepper beef steak and the pan fits perfect in my pan cabinets, i cant wait to make many dishes in this pan. I received it a week ago and i love it, easy to clean and i will be using this electric skillet more often instead of my electric stove ! I included a photo of my fry chicken and pepper steak meal

Assembly required! Phillips head screwdriver required to attach handle on glass cover and to attach two leg handles on bottom of skillet. I haven't used the skillet to cook yet. Looks pretty good and looking forward to try.

It cooks really well! I just do not like the pour spout. If you have the cord on the right side and you go to open the lid with your left hand, you will get burned. I am not used to having a pour spout so I didn’t think to look out for the steam coming from it. I now have water blister on my arm. I do not recommend this for someone who doesn’t pay attention to that stuff and is a little clumsy. I do burn myself sometimes by just not paying attention but this is kinda different. They should have made it where the lid covers that as well. If a little kid was around and put their hand over it, that would be bad news. So, it makes good food, but the pour spout is NOT for me.

I bought this item 3 months ago for about 2 months it was fine then it started sticking where the heater element is located now every thing i cook that sets on the heater element sticks eggs,potatoes,bacon hamburger steak and anything with any sugar content