RAGU Old World Style Traditional Pasta Sauce, 45 oz

[This review was collected as part of a promotion.] The perfect sauce for spaghetti, pizza, and more. This jar definitely came in handy and allowed me to experiment with different foods/ ingredients.

Ragu is a great brand! It comes in so many different ways it's hard to count. But you have a variety to choose from. You can have so many different dishes with Ragu I'm so impressed. I really like the Traditional style., This one is the top of the line that is basically brought and used the most. It very delicious! Ragu pasta sauce is in 9 out of 10 people kitchen cabinets.

Although I like a bit of variety and texture in my red sauce, my family on the other hand will gag at the sight of a tomato chunk in their spaghetti. Ragu is the only brand they will eat thanks to their completely smooth consistency!

As an Italian, as a child I never had sauce poured from a bottle. My mother made sauce by peeling tomatoes, mashing them and cooking them down to just the right consistency. And that was only the first step of many. As a full time employee and wife, that was just too much trouble. So, I gave bottled sauce a try. I started out with the cheapest one and it lived up to its name. Never again. I graduated week by week til I was to the point of buying a name brand. Oh, gosh. The price. But sometimes you just gotta do what 'cha you gotta do. I don't remember what I started with but I know what I ended with. Ragu tasted homemade. I was done with my search. I wasted a lot of money along the way but finally realized you get what you pay for. Should they ever go out of business, I'll be taking a step back and something far less yummy than Ragu, I don't even what to think about the price!!

Kick it up I thought it was very good as is, but just needed something I added garlic powder, onion powder, and paprika. Tasted as I cooked the sauce and added to left overs with pasta or rice with broccoli or spinach Pass on the fork and use a spoon Enjiy

This the only spaghetti sauce I will eat. RAGU Old World Style Traditional sauce can not be beat and the longer you cook it the better it tastes. It tastes so good to me, that sometimes, I do not add meat just the sauce and noodles. lol If you find yourself without hamburger meat, give it a try without it and add a mayo salad. I do add a little salt and tons of garlic powder to my sauce. The mayo salad is simple and better than you might think. Just cut up Roma tomatoes, red onion and cucumbers, add a TB of mayo and stir gently to coat all veggies, add more mayo if needed, and I only use Great Value Mayo. You can dd a touch of salt and/or paprika to the salad. Make sure to put in fridge and serve it cold.

I love the option to purchase 6 jars of sauce at once. We utilize a lot of spaghetti sauce and this helps so much

This is the only pasta sauce my family has eaten for over a decade. Only one my kids would it! If it ain’t broken don’t fix it! Hahaha it tastes so good!! Great for spaghetti, mozzarella sticks and so much more!

For me it has to be Ragu. My grandma used this when i was growing up. My roommate used another brand and thought i wouldnt know I knew right away. There is nothing better than the ragu sauce Nothing compares

I grew up in a Ragu only house. I am more willing to try different sauces as an adult based on sales or coupons, but will always gravitate towards Ragu under normal circumstances. I usually go with Chunky Mushroom or Garden Combination and decided to go with this flavor to try something new. I've always doctored up my sauces (no offense), but nothing helped this sauce taste good. It was way too tangy or sweet for me...something. It just tasted off. I won't buy this one again.