Reynolds Kitchens Stay Flat Parchment Paper Roll with SmartGrid, 40 ft x 15 in, 50 Total Sq. Ft.

We use Reynolds brand Parchment Paper with at least 80% of our baking. This lines a 9" x 13" baking pan perfect covering all 4 sides (shorter sides to about 2/3rds up) and have a bit extra on the 13" side for "handles" to remove what we have made. This works great for our homemade granola bars, nothing gets to the pan so there is no clean up! Try it if you bake bread by lining a loaf pan, sure is a great way to save time and everything cooks perfect.

Invest in foil about 2x a year - but parchment paper a stock item as love baking cookies that turn out really nicely and trouble free when using this on the rack. If you've never used for baking TRY IT it eliminates any sticking. Tip - Remember to let cookies cool and set before moving them and you will have great results. Enjoy. : )

I only began using parchment paper about 3 years ago and now I wouldn't be without it. While I still use foil, I prefer to line baking sheets with it instead of aluminum foil, especially when using salt. I use it when I roast vegetables at around 425 degrees and even hotter temperatures without it scorching or having anything stick to it.

I bake cookies at least twice a week and use parchment paper for them and use it when I make fudge

This is the most helpful little item in the house. We line pans with this and it helps to diffuse the heat and keeps the item from burning on the bottom. It also keeps the pan clean. This is a must have in my kitchen.

I use this mostly in my baking of cookies .. It is really nice to use since it keeps the pans clean and cookies don't burn on the bottoms ... Just line the baking sheet and your good to go...

This paper tends to curl up even though it's suppose to stay flat, even after following the instructions on the box. Regardless, it's still very good quality parchment paper and it keeps your bakeware nice and clean.

Parchment paper is good quality but box is hard to use and paper doesn't always tear straight so paper is often wasted.

The box that the parchment paper came in, was completely destroyed on both ends. I started to return it, but because I needed it right away I fixed the box with lots of tape to make it usable as it is intended for not curling. Overall, a great product, but very disappointed in the damage to the box that it came in.

This parchment paper is crap. It's way too thin and it still curls bad so when you try to put it on a baking sheet it tears. I had to throw away 3 ft just to make it work. Horrible product. I would expect better from Reynolds.