Smucker’s Seedless Red Raspberry Jam, 18 oz Jar

I bought this over Christmas to make a cheesecake pie with buttery phyllo. Mixed smoothly and came out delicious. No seeds made it even more enjoyable as years ago I got the version with seeds and made it hard to eat. I like to use it as a little dessert with cream cheese and nuts when I just want to end dinner with a little sweetness. It compliment cheeses and meats well.

I love that the Today Show always put people on the Smuckers jar for their 100th birthday. I always told my pap I'd get him on one. Unfortunately he didn't make it to 100 to get on TV but I had smuckers make these jars in honor of him for he would of been 100 last week. I gave them out as gifts to the family . I keep it on my kitchen counter . I love it . Thank you Smuckers for making such a memorable product

We love this Jam.... We use this flavor in our Raspberry/ Cream Long Johns. A very popular treat, No other brand compares

I use it and love it for the usual stuff. BUT if you want to make a fantastic frosting add it to either cream cheese frosting or butter cream frosting. TO-DIE-FOR!!! I also make a topping with it for my chocolate cheesecake. Start w/a tablespoon and add more to suit your taste. The owner of our local bakery BEGGED me for this recipe.

Smucker's Seedless Red Raspberry Jam, large jar, is the best tasting Jam out of the many brands we have tried. It is convenient and tastes like homemade jam without all the fuss of preparing and canning at home which takes a long time to do. Smucker's Seedless Red Raspberry Jam can be used to make a quick jelly filled doughnut. Just get a regular hamburger bun, or hot dog bun, add the jam and if you want some cream cheese, add to the microwave for a very short time if you choose, and you have a great tasting delicious "stand-in" doughnut without all the grease.

Consistent great taste — thank you. Reasonable price. Use it frequently in baked goods. Perfect in Raspberry Breakfast Bars recipe by I Am Baker. I do add more to the recipe. Great for homemade danish recipe by At Breakfast For One using flakey crescent rolls.

Super yummy. I love that there are no seeds. I made a cheesecake, dropped some jam on top and swirled it in a little before baking. Delicious. Also makes a great vinaigrette! Add some jam to a little vinegar (your favorite kind) and some olive oil, a pinch of ground mustard, a pinch of salt and shake it up in a jar! So good on salad or grilled veggies.

I don't enjoy berry jams as much as the preserves, but they are produced differently from the same fruits. However, seedless is seedless, and for those that don't care for raspberry seeds, the choices are few. I used this to fill the thumbprint in cookies.

I was craving raspberry jam, so I picked up a jar of this to have almond butter and some good, whole grain bread. It was delicious. It has a nice texture and a lovely raspberry flavor. It just really hits the spot. Full disclosure though - it has both high fructose corn syrup and corn syrup in it, so if you're opposed to either of those things, this is not the jam for you.

The taste was good, it's very sweet lol but the consistency was totally off. This is the first time I buy seedless so I'm not sure if that makes a difference but it shouldn't bc jam and jelly is jam and jelly and it's got consistency. It was very runny, too runny and not gelatinous enough. Can hardly grab with a knife bc it's so runny. You have to spoon it out and spread thinly bc otherwise it spill everywhere