Smucker’s Seedless Red Raspberry Jam, 18 oz Jar

I bought this over Christmas to make a cheesecake pie with buttery phyllo. Mixed smoothly and came out delicious. No seeds made it even more enjoyable as years ago I got the version with seeds and made it hard to eat. I like to use it as a little dessert with cream cheese and nuts when I just want to end dinner with a little sweetness. It compliment cheeses and meats well.

I love that the Today Show always put people on the Smuckers jar for their 100th birthday. I always told my pap I'd get him on one. Unfortunately he didn't make it to 100 to get on TV but I had smuckers make these jars in honor of him for he would of been 100 last week. I gave them out as gifts to the family . I keep it on my kitchen counter . I love it . Thank you Smuckers for making such a memorable product

We love this Jam.... We use this flavor in our Raspberry/ Cream Long Johns. A very popular treat, No other brand compares

My mom loves this jam she has a disease where she can't have any seeds in her food or she gets deathly sick so this is the only kind of jam she loves on toast every day.

This is the ultimate, gold-standard red raspberry jam. The texture is incredibly smooth, and the flavor has the perfect balance of sweet and tart. It's my absolute go-to ingredient when I make my favorite Italian treat...seven-layer rainbow cookies! Because it's seedless, it spreads beautifully between the almond cake layers without any gritty texture. If you bake, you need this in your pantry! I also love it on Ice cream and even pancakes!!

I don't enjoy berry jams as much as the preserves, but they are produced differently from the same fruits. However, seedless is seedless, and for those that don't care for raspberry seeds, the choices are few. I used this to fill the thumbprint in cookies.

I got this or a salad dressing recipe. My dressing was amazing, and I made the dressing a couple of times so there was some still left in the jar. I decided 1 day to toast. Keep a goal and I thought I'd try it on my bagel OMG IT'S SO GOOD you have got to try it when I liked. Is that it's seatless, so it doesn't bother my teeth. Sometimes seeds irritate my mouth and not this brand it is so so good. I definitely recommend it

Consistent great taste — thank you. Reasonable price. Use it frequently in baked goods. Perfect in Raspberry Breakfast Bars recipe by I Am Baker. I do add more to the recipe. Great for homemade danish recipe by At Breakfast For One using flakey crescent rolls.

Super yummy. I love that there are no seeds. I made a cheesecake, dropped some jam on top and swirled it in a little before baking. Delicious. Also makes a great vinaigrette! Add some jam to a little vinegar (your favorite kind) and some olive oil, a pinch of ground mustard, a pinch of salt and shake it up in a jar! So good on salad or grilled veggies.

was sealed but had mold and not expired