Smucker’s Seedless Red Raspberry Jam, 18 oz Jar

I love that the Today Show always put people on the Smuckers jar for their 100th birthday. I always told my pap I'd get him on one. Unfortunately he didn't make it to 100 to get on TV but I had smuckers make these jars in honor of him for he would of been 100 last week. I gave them out as gifts to the family . I keep it on my kitchen counter . I love it . Thank you Smuckers for making such a memorable product

This is the ultimate, gold-standard red raspberry jam. The texture is incredibly smooth, and the flavor has the perfect balance of sweet and tart. It's my absolute go-to ingredient when I make my favorite Italian treat...seven-layer rainbow cookies! Because it's seedless, it spreads beautifully between the almond cake layers without any gritty texture. If you bake, you need this in your pantry! I also love it on Ice cream and even pancakes!!

I don't enjoy berry jams as much as the preserves, but they are produced differently from the same fruits. However, seedless is seedless, and for those that don't care for raspberry seeds, the choices are few. I used this to fill the thumbprint in cookies.

Consistent great taste — thank you. Reasonable price. Use it frequently in baked goods. Perfect in Raspberry Breakfast Bars recipe by I Am Baker. I do add more to the recipe. Great for homemade danish recipe by At Breakfast For One using flakey crescent rolls.

We love this Jam.... We use this flavor in our Raspberry/ Cream Long Johns. A very popular treat, No other brand compares

My mom loves this jam she has a disease where she can't have any seeds in her food or she gets deathly sick so this is the only kind of jam she loves on toast every day.

I use it and love it for the usual stuff. BUT if you want to make a fantastic frosting add it to either cream cheese frosting or butter cream frosting. TO-DIE-FOR!!! I also make a topping with it for my chocolate cheesecake. Start w/a tablespoon and add more to suit your taste. The owner of our local bakery BEGGED me for this recipe.

Super yummy. I love that there are no seeds. I made a cheesecake, dropped some jam on top and swirled it in a little before baking. Delicious. Also makes a great vinaigrette! Add some jam to a little vinegar (your favorite kind) and some olive oil, a pinch of ground mustard, a pinch of salt and shake it up in a jar! So good on salad or grilled veggies.

Smucker's Seedless Red Raspberry Jam, large jar, is the best tasting Jam out of the many brands we have tried. It is convenient and tastes like homemade jam without all the fuss of preparing and canning at home which takes a long time to do. Smucker's Seedless Red Raspberry Jam can be used to make a quick jelly filled doughnut. Just get a regular hamburger bun, or hot dog bun, add the jam and if you want some cream cheese, add to the microwave for a very short time if you choose, and you have a great tasting delicious "stand-in" doughnut without all the grease.

I was craving raspberry jam, so I picked up a jar of this to have almond butter and some good, whole grain bread. It was delicious. It has a nice texture and a lovely raspberry flavor. It just really hits the spot. Full disclosure though - it has both high fructose corn syrup and corn syrup in it, so if you're opposed to either of those things, this is not the jam for you.