Terry Ho's Yum Yum Sauce, Original, 14 fl oz

I fist had yum yum sauce when living in Costa Rica . I found a recipe and made my own back then. It was great on fish and shrimp from the ocean! Now I don't bother with making it when I can get a bottle of delicious yum yum sauce in a resealable bottle!

My hubby likes to dip our homemade pineapple chicken into Terry Ho's Yum Yum sauce-a homestyle Hibachi experience. Sweet w just a little tang; not at all hot/spicy. Perfect-we always keep a bootle handy for hand breaded by yours truly chicken breasts, too! We gift one of daughters with a bottle of Yum Yum sauce as part of her Christmas %26 bday gifts- it's her fave, too!!

Closest to the yum yum at a restaurant that I have found yet. Not spicey, not too mayo ish tasting or anything weird. Nice to have at home for the nights we eat in instead.

My first time trying yum yum sauce. The name is very fitting! I usually have to be careful that things aren't too spicy. This complemented my attempt at shrimp fried rice. I will be adding it to more dishes.

Not as delicious as the one in restaurants but definitely the best one on the grocery shelf. Tasty and finger licking good! The only brand I buy. (If you're looking for “hot” spicy, this is not the one.)

Terry Ho's Yum Yum Sauce was worth every penny, I decided to order another bottle for backup, it's that YUMMY 😋 not only for my salad, it was fire on my steak and shrimp as a dip teriyaki recipe transformed 😋 elevated my recipe

I'm new to using this. I've had it in restaurants in the past. I'd put this on chicken tenders, French fries, just about everything! To me, it is not spicy at all.

I have not tried this sauce yet, but I had yum yum sauce at a Japanese steakhouse and found that I like it. I am looking forward to trying this sauce.

This was a miss for us. Tried it to see what the fuss was about, but it's just a sweet, over priced 1000 island without the relish. Honestly, when's the bottle was gone, I madey own with mayo, ketchup, ponzu, bit of coconut aminos, kept out the relish because we didn't have any, but mine was far better and more complex than the original. Won't be getting this again. Not really our wheelhouse, and we can create a may based sauce with much more complexity and flavor, that isn't thinned out to give you less product for your money. No thank you.

if you need this, and don't have the ingredients or time to make it fresh and tastier, this will do, and with success. heavy on the sugar though, so take care