Thyme & Table 15-Inch Square Ceramic Baking Stone with Handles - White Ribbed

Love this baking stone. It is definitely different from using a thin cookie sheet. I’ve made pizza twice %26 chocolate chip cookies for my husband. Baked as directed took pizza out of oven, let set for about 15 minutes to cool. Pizza was perfect. Used the rocker pizza cutter, didn’t leave a mark on stone very durable. The same goes for the cookies , baked per directions allowed to cool about 15 minutes on counter, came off stone perfectly done. Clean up is simple, lay in sink hot water %26 a little liquid soap (don’t use that on porous baking stones) still looks brand new. I was surprised as 2nd pizza had extra sauce %26 red pepper juice that was stuck to stone . Just hit water %26 a little dish soap in 1 minute clean . It looked brand new. See photos used 2 homemade pizzas %26 3 batches of chocolate chip cookies. I’d remind everyone to handle with care it’s ceramic. I love it.

This is a gift for my neighbor who loves to bake so I haven't used it but it's absolutely gorgeous and the gold trim makes it especially beautiful. I plan to purchase another one for myself!

So easy to work with. My first experience with this was a crescent roll crust for a veggie pizza. Baked up evenly and golden. I did have to slide a metal spatula around the crust to loosen it. I will use parchment paper next time. Seems very versatile. It does have a slight lip around edge which I appreciated.

Have used a pizza stone for years for baking in the oven. Needed a new one and ordered this instead— love it. It is heavy but the cookies came right off.

The baking stone is lovely at first glance. It’s a creamy white color and has a gold trim. The handles are a nice addition to the design. However, the stone’s quality is significantly less impressive than other stones, even in the same line. When comparing it to the T%26T dot patterned baking stone, you can really see the dip in craftsmanship: The gold trim on this version doesn’t line up, overlapping at points; this stone isn’t nearly as heavy despite being the same size as the other T%26T version; there are bubbles throughout the stone and you can see dots were the glaze rubbed off. And, of that isn’t all enough to sway you, this version costs more than the other. All in all, I wouldn’t recommend this unless you specifically need a baking stone with handles and you truly prefer it to be lightweight. Otherwise, put your notifications on for restocks on the dot patterned version as it’s the better value and overall option.

I bought this because I was needing a good pizza pan . I used to have a stoneware one and really loved it. I bought this one thinking it would be good and it was so pretty was a bonus. The VERY first time we used it. My husband was making pizza put it in the oven and went to watch tv. Within a few minutes he heard a loud sound. Went in the kitchen and this pan was literally snapped pretty much down the middle. The oven was set on 400

I just got this on Monday and I was SO excited to use it. So, today I decided to dive in! I cleaned it, put in the oven and preheated it to 375 degrees. Preheated and ready to go and I open the oven and it cracked. At 375 degrees?!?!

Apparently you can’t set this pan on top of your stove if it’s warm. The whole pan cracked in half and it was on top of my stove that was warm…so if I would have put this in the oven would it have exploded?!

arived broke. i do not believe that the driver was the issue. it must have been broken during shipping

It was broke when it came because they did not protect it they just threw it in a box without wrapping it up it’s like ceramic or whatever I thought it was a stone and to say the least who ships fragile items and doesn’t wrap it’s very nice but would have been nice not to be damaged