Wilde Chicken Chips With Himalayan Pink Sea Salt, 2.25 oz

These chips are nice, light and crispy. When I saw the first ingredient is chicken (and second is tapioca flour), I was concerned they might have a bit of toughness/chew, but no such problems. About the same calories per serving as potato chips, but half the carbs. Combined with the mild chicken flavor, I think the extra protein makes them more satisfying. Just the right amount of salt, although I'm not sure the Himalayan Pink adds much.

All flavors are delicious but these are awfully expensive. I would be happier paying this price if there were no seed oils in them.

Out of all the chip alternatives I think Wilde is the best! I';ve had the variety pack with both chicken and pork. My favorites are salt and vinegar, buffalo, chile verde, and the pink salt. The crunch is what does it for me as it';s the closest to a real chip. They are thin but strong enough to dip if you';re careful. Seriously can';t say enough how much I love them.

Love love love these and I've introduced them to others who love them too! Only reason I gave them a “4” is that they are a bit too salty for my taste… but will that stop me from buying and devouring them, you ask??! No way - keep ‘‘em coming!

We like the pink salt flavor very much. We do feel that they would taste even better with less salt, perhaps half as much would still be flavorful but not cause our lips to sting and our mouths to pucker. The crispness is great and we are in awe of how they make chicken breasts and egg whites transform into a satisfying crunch.

2 questions? 1. Why use seed oils instead of olive oil? 2. Natural flavoring in this product what is exactly are those ingredients?

So far, I';ve only tried the Pink Salt. I was expecting a different texture. I find these dry and mealy. The taste isn';t so bad, but the texture does not work for me. Only managed to finish about half of one pack. I';ll give them a shot with a dip or salsa, to be sure. I have hopes for the pork ones. Sorry guys...so far...these are not for me.

I thought it was supposed to be this chicken skin but it's chicken breast and it's kind of like eating cardboard there's little or no chicken flavor at all.

didn't get

Gritty tasting and not a good flavor.