Wilton Light Cocoa Candy Melts Vanilla-Flavored Wafer Chips for Baking & Candy Making 12 oz. Bag

great product. Very easy to use. Consistent product. My 7 y/o uses these to make cake pops for his stand. He can can prep these and dip all by himself

I used these to make a few different items now and they are always perfect! You can dip items into the melt or put it in an icing bag or bottle to decorate with. Super simple! Hardens perfectly! Highly recommend! I included a photo of some cocoa bombs I made and used the colors as a decorative touch over top!

I make candy alot ,but this was my first time using this product and I was disappointed by the fact that they didn't melt right. And after I made my chocolates they didn't look right. They weren't shiny and a lot of them had icky white all over them. Will not be buying this product again

Used this for cake pops and dipped Oreos. Hard to keep consistent temp. Rewarded and it got thicker; added butter to thin it out and it got THICKER than it was, thick. Read directions- did it all wrong. User error? Sure. Too complicated for melting wafers? I think so. I hesitantly can recommend- color is nice, so if you follow directions, it might work. Good luck.

A lot of the reviews say they are true to color, this was not the case for me. I bought these because I needed black cake pops for an order and once melted and hardened the color was 100% charcoal gray. Big disappointment. And they do not melt very well. I followed the instructions precisely only heating with 50% power and o only did 30 seconds at a time and it came out super thick. Again, huge disappointment. Not normal for Wilton products.

Mine came completely damaged. They were not little chips like described it was one hard solid block that you can clearly tell had been melted and then frozen. Such a disappointment.

Melts terrible and the colors are off! I ordered blue and pink, both are different than they should be. The “blue” is turquoise at best. Really really green undertones. The melting process is awful. I would not buy these again.

this is not something i typically say, but if i could give 0 stars i would. the chocolate arrived melted into a single giant lump and when i attempted to remelt it down, you know the intended use of the product, instead of a liquid it formed a clumpy dry ash that gave me a second degree burn on my thumb. this was after diligently stirring every 30 seconds and only microwaving for a total of 1 min 30 seconds. the "chocolate" is filled with so much filler and artificial oil that it heats completely unevenly, even with stirring, and is not only useless but actually hazardous as well. and the taste is even bad!! i tell you all now stick with Ghirardelli!!!

Product was extremely chalky and dried with a grayish tint, chocolates, or bars will melt the second remove them from refrigerator and leave blue marks all over your packaging and fingers counters. The product takes an irregular long amount of time to remove from dishes used, even if soaked overnight it is still difficult without using fingernails, which I could always describe as an impossible to remove but sponge like consistency, which I've never seen before.. blaaaah!

It has a good taste, but getting it to a good dipping consistency was near impossible. Per the instructions, as well as experience, you can't heat it too little, or too much, because both will make the chocolate too hard. The chocolate was too difficult to make work cleanly.