Wilton Meringue Powder for Baking, Kosher Certified, Royal Icing Mix, Stabilizes Frosting & Meringues, Perfect for Cookies, Pies, Desserts, 16 oz.

I use this product to make royal icing for my cookie business. I buy it regularly and the quality is always consistent. The only difficult thing, is the price point. This specific product has increased in price by about $10 over the last 6 years, and it's something that I don't have a choice in purchasing. It's a key ingredient in my icing.

I have used this meringue powder for my holiday cookies and it works great. It is basically a dried egg white substitute that you mix with water and powdered sugar to make royal icing.The best thing about it is how easy it is to use. You do not have to worry about using raw eggs, which makes it much safer for gifting treats to friends and family. It helps the icing dry perfectly smooth and hard, so you can stack your cookies without ruining the decorations.The powder smells a little bit like chemicals when you first open the container, but do not let that worry you. Once it is mixed into the icing and dries on the cookie, it just tastes like sweet vanilla. It also stays fresh in the pantry for a long time, so you can keep it on hand for your next baking project.If you want your cookies to look professional and have decorations that actually stay in place, this is a must-have for your kitchen.

I have been using this product for years. Works the best for custom sugar cookies. Pleasant taste and dries nicely. Just getting harder and harder to find.

Easy to use. Not as tasty as butter cream frosting, so I added a little vanilla and almond extract. Worked well and cookies looked quite professional.

This is a good oroduct in my opinion. Use it a lot during the holiday season for royal icing. A bit pricey, as are all similar products. Quality is good.

I use this for my Royal Icing (rather than risk raw eggs). It works perfectly, and is easy to use. If you store it in a cool, dark place away from light, it can last 2 years.

If you're an avid baker seeking a reliable egg white substitute, look no further than Wilton Meringue Powder. This 4 oz. container packs a punch of versatility and ease of use, making it a must-have in any baker's pantry. One of the most commendable aspects of Wilton Meringue Powder is its simplicity in application. Gone are the days of separating egg whites from yolks and worrying about potential contamination or waste. With this convenient powder, achieving the perfect meringue consistency or adding stability to your frostings and icings is just a scoop away. Simply reconstitute the powder with water according to the instructions, and you're ready to elevate your baking creations. Versatility is where Wilton Meringue Powder truly shines. Its uses extend far beyond meringues alone. Here are just a few ways you can incorporate this powder into your baking endeavors: Royal Icing: Create intricate designs, decorate cookies, or assemble gingerbread houses with ease using royal icing made from Wilton Meringue Powder. Its stability ensures your creations will hold up beautifully. Macarons: Achieve the coveted smooth, glossy shells and perfectly chewy centers of macarons by utilizing meringue powder in your batter. Say goodbye to worrying about humidity affecting your delicate treats. Angel Food Cake: Whip up a light and airy angel food cake without the hassle of separating a dozen eggs. Wilton Meringue Powder provides the necessary structure for a fluffy texture that's sure to impress. Marshmallows: Whether you're making classic vanilla marshmallows or experimenting with fun flavors, meringue powder adds stability and structure to your marshmallow mixture, resulting in pillowy soft treats. Buttercream Frosting: Say goodbye to grainy or greasy buttercream frosting. Incorporating meringue powder creates a silky smooth texture and enhances stability, ensuring your frosting holds its shape beautifully. In conclusion, Wilton Meringue Powder is a baking essential that streamlines the process of achieving perfect meringues, frostings, and beyond. Its ease of use and versatility make it a valuable addition to any baker's toolkit, promising consistent and impressive results time and time again. Whether you're a seasoned pastry chef or a novice baker, this product is sure to elevate your creations to new heights.

Wilton Meringue Powder is convenient, easy to use, and the taste is good. It is perfect for making royal icing. Note: The product manufacture date is displayed on the container lid as a "LOT%23" based on the Julian calendar. Per the Wilton website, their Meringue powder is good for up to 2 years from the date of manufacture. The first 2 digits in the LOT%23 represents the last 2 digits of the year. The next 3 numbers are the day of the Julian year out of 365 days. The last 3 numbers are the place of manufacture. Example: LOT%23 25091152. 25=year 2025. 091=day 091 out of 365. 152=place of manufacture. Based on the 2025 Julian calendar, this meringue was manufactured on 04/01/2025. I keep a printout of the most recent 3 Julian calendar years in my cookbook for easy reference.

I decorate a lot of sugar cookies w royal icing. I come from the side of using pasteurized egg whites, but they can be hard to find and make. I tried this product on my 3 last orders, and I did have problems with the volume/expansion of the icing during the mixing. I also had inconsistent outcomes on my flooding and line bags. In a pinch I wouldn't hesitate to use it again, it dries fast and it tastes good.

Both containers were cracked and we got icing all over us when we opened the bag. Delivery person said we had a gated drive which we don’t. He left a paper bag down by the main road in the rain.