Wilton Meringue Powder for Baking, Kosher Certified, Royal Icing Mix, Stabilizes Frosting & Meringues, Perfect for Cookies, Pies, Desserts, 16 oz.

I’ve made royal icing plenty of times using egg whites, but I needed to switch to meringue powder for selling my cookies. Wilton was easy to get a hold of and so far I really like it. The end product tastes great, the only negative is the actual powder %26 while you’re making the icing is that it smells pretty unpleasant. I’ve heard that most meringue powders don’t smell very good though, and like I said it tastes great when it dries so I’m not too bothered by that fact. Here’s the two sets of cookies I’ve made with it so far. I use Wilton and sunny side up food coloring, and it takes the color very well.

So happy I purchased this as suggested. My cake turned out PERFECT! Made my piping icing stay in place, even on a very hot %26 humid day for my customer's cake ❤️

I use this item often to make royal icing for decorating sugar cookies . It comes out perfect each time .

Make 10 gingerbread houses at holidays and peek in the sugar eggs so need lots of meringue to make Royal frosting.

Works perfect when making frosting for sugar cookies

This makes the best royal icing. I have purchased many, many times and it always works very well!

Wilton Meringue Powder is convenient, easy to use, and the taste is good. It is perfect for making royal icing. Note: The product manufacture date is displayed on the container lid as a "LOT%23" based on the Julian calendar. Per the Wilton website, their Meringue powder is good for up to 2 years from the date of manufacture. The first 2 digits in the LOT%23 represents the last 2 digits of the year. The next 3 numbers are the day of the Julian year out of 365 days. The last 3 numbers are the place of manufacture. Example: LOT%23 25091152. 25=year 2025. 091=day 091 out of 365. 152=place of manufacture. Based on the 2025 Julian calendar, this meringue was manufactured on 04/01/2025. I keep a printout of the most recent 3 Julian calendar years in my cookbook for easy reference.

I use this product to make royal icing for my cookie business. I buy it regularly and the quality is always consistent. The only difficult thing, is the price point. This specific product has increased in price by about $10 over the last 6 years, and it's something that I don't have a choice in purchasing. It's a key ingredient in my icing.

I've used several other brands of meringue powder. I keep coming back to the Wilton brand. It is easy to work with can creates a perfect icing for cookies.

Both containers were cracked and we got icing all over us when we opened the bag. Delivery person said we had a gated drive which we don’t. He left a paper bag down by the main road in the rain.