(2 pack) Nutrioli Pure Soybean Oil, 32 fl oz

I've used it once so far but its very good, no greasy taste, and it didnt overheat even when burner was on high. i have a new cooking oil and I like it.

Great oil. Bought for the higher percentage of linoleic acid, vs canola, olive, and others and a very reasonable price as well. Linoleic acid is one of the essential fatty acids and research shows may help prevent disease such as heart disease, diabetes, obesity, etc. Can use in place of other oils for a health boost

believe it or not, we mix this 50/50 with water and a dash of dishwashing liquid and then use it in a garden sprayer to spray on gypsy moth egg clusters on our trees. This is much cheaper than buying it premixed from a garden supply store and it kills the eggs. Walmart is the only store that carries pure soybean oil. Thank you!

It's an awesome cooking oil! Great for cooking, baking, frying and making salad dressings. I'll try it making mayonnaise and see how it goes. Thank you, for a great product, Walmart!

This soybean oil is great it actually adds flavor to the dishes you make and it is light I love cooking just about everything with this oil from fried chicken to pasta or tofu it helps enhance the flavor profile of any dish.

Difficulty finding soybean oil in size suitable for home use. This was it. Combines to makes terrific salad dressing. Different taste compared to other oils.

It was my first time using soybean oil. I could taste the food I used it (i.e., brownies, meatballs) and not that oily taste. There was no lingering oil smell. Although I don't like the cap design, it still did its job. Would be great if there was a smaller size so it would fit inside my cabinet. Definitely recommend this product!

The oil is fine, but the cap is a snap down cap, rather than a screw down cap, and it won't stay closed. So I'm keeping it closed with a sandwich bag and a rubber band.

First time trying soy oil. I'll probably get used to it, but I'm not a fan of the flavor it puts into my food. I bought this to save a nickel but I'll be going back to extra virgin olive oil for my frying needs.

The oil itself is pretty good with a neutral flavor %26 good smoke point of about 450 degrees, but I don't think I'll get it again unless Nutrioli change their cap design. I don’t know why a standard screw cap wasn’t used here instead of this wonky flipcap that requires several minutes of lockpocking to open. Think of the most insanely stubborn child-cap but 100x worse. It's just vegetable oil guys, not draino or Fort Knox!