(2 pack) Pompeian White Wine Vinegar - 16 fl oz

Elevates homemade salad dressings. I also use a few drops of this wine vinegar in the water in my countertop butter keeper. Butter “keeps” great for a long time with very few water changes and if some of the vinegar water ends up on the butter, the taste is quite pleasant unlike regular distilled vinegar. I love this product.

This white wine vinegar is both provides a crisp dry vinegar flavor for salad dressings, sauces and pairs well with shellfish. The bottle is well sealed with a plastic ring/cap. The shape of the bottle makes it easy to hold, and the spout ensures it pours easily as well. The taste is clean and refreshing. Pompeian offers numerous recipes on their website for delicious ways to incorporate their vinegars into delicious meals.

I loved I was able to pick up this item outside of the store. I wish it was able to ship with my other 2 items, but I had been looking for this item inside the store for months and could never find it. Thank You! John Kriegisch.

I purchased it for a specific recipe for a pasta sauce. It worked beautifully and was a great addition to my recipe. I think it would be a good vinegar to make an oil and vinegar dressing

I love this vinegar. Gives salad dressings a nice fresh change. I just wish it was sold in glass bottles.

Great product and always on hand in my pantry. Walmart is by far the cheapest place to keep my pantry stocked.

I buy this to use my my marinades, works well

Tastes great on soups, chips, veggies, etc

I am always hearing about white wine vinegar but never tried it before. So, I bought a bottle to experience it. If you do not like white distilled vinegar, I would imagine you would love this. I could also see it for someone who likes vinegar but cannot handle it because of stomach issues. I can see it working in vinaigrette and mayonnaise and whatever else. However, for me, it is so underwhelming! I am going to have a hard time finding something to put it in, because even making homemade mayo, I ended up adding a little distilled vinegar on top of it, just trying to wake the mayo up and ended up adding more yellow mustard but just not impressed.

Within a month or two of purchase, both opened and even unopened bottles had stuff growing in them. Must be very low acidity.