(3 pack) King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb Bag

I've tried getting the bargains, tried store brands, standard brands, I'm done. It takes time and hard work to make your familys' meals, breads, whatever, I'm tired of being disappointed. White Lily had bugs, other brands came bleached and killed my starter because I'm not used to bleached... No rise, low rise, inconsistent results, that all stopped when I spent that extra few cents per ounce and went back to the King! My breads have consistent texture, rise, crumb, and flavor again now that I went back to KA. I'm tired of messing around and trying to save a buck on a bag! Our family is worth the buck. For less hassle and dependable results, I'm not going back to chasing a bargain and getting just a low quality product. It's the King for a reason! It's good to be the King...

I've never used certified flour before. I've always just grabbed whatever anonymous white powder was on the shelf and hoped for the best, like some kind of reckless flour anarchist. Non-GMO verified? Certified Kosher? Unbleached? My old flour didn't have any of that. My old flour didn't have anything. No credentials. No references. Probably didn't even have a LinkedIn. I will note for the keto crowd: this is bread flour. It has gluten in it. A lot of gluten. Proudly. The whole point is the gluten. The high protein content develops structure the way a responsible adult develops a retirement plan, which is to say intentionally and with long-term payoff in mind. If you are avoiding carbs, I respect your choices, and this product is not for you, and I am sorry for your loss. For the rest of us: the yeast goes absolutely wild in here. I don't know what it is about this flour but my starter practically leapt out of the jar. The dough had strength and elasticity and that satisfying resistance when you push your knuckles into it, which is one of the small physical joys that keto simply cannot offer. The finished loaf had a crust that crackled when I cut it and held up completely under a generous smear of butter. As toast, it is a religious experience. Brown and crisp on the outside, soft and chewy in the middle, structured enough that it doesn't immediately collapse under toppings. I put an egg on it. I ate it standing over the sink. I felt no shame. Buy the flour. Let it be more accomplished than you.

Always fresh! King Arthur Bread Flour is the best for making sourdough bread and pastries. The higher protein content gives a much higher rise and great texture in sourdough. I sometimes add it to my sourdough starter to give it an extra boost, too. When I make sandwich bread, King Arthur Flour gives it just enough structure to slice easily, while keeping it soft enough for even the most discerning palates.

I make bread several times a week with this flour for my son and he loves it!!! Strongly recommend! It's very yummy. Easy to use. You can make many things, not just bread with it. High quality. Great company. Strongly recommend! 10000000000/10

i love to use king Arthur bread four, the bread or rolls come out real fluffy and taste good...family always loves the rolls. i have to make extras so they can take some home. along with my rolls and using King Arthur flour I'm a hit on Thanksgiving.

For a gluten-free and diabetic, friendly bread, flour, this is just what was needed. It doesn't have a strange taste to it and it is unbleached raw flour. For anyone going gluten-free or diabetic and makes their own bread and bread products, you can't beat this! Very much recommended!

When I say bread machine I don't mean my ex who ate it like it was only for her ! Great flour and makes a great bread, just ask the ex because she gained 30 lbs in a year slathering it with salted butter and homemade preserves I spent hours making. I hope she found someone that doesn't mind her laziness and that he doesn't use King Arthur flour because she doesn't deserve it. Weigh out your ingredients people and the products improve

Gluten free sourdough is weird but this is the CORRECT flour to buy if you're going to be making sourdough. With that being said, READ THE LABEL. This flour contains a small amount of wheat but is still considered gluten free. So, use this flour if you're making sourdough or its starter BUT, do not use if you have a wheat allergy.

My first time using this brand and Oh Wow, what a game changer. Not only did my bread come out great tasting but the softness was out of this world. No, they don't sponsor me, no coupons. Just the goodness that's kinda hard to explain. Pure ingredients, No Bioengineered junk. If you're looking for a great outcome to your bread making, this product is for you!!!!

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