Fleischmann's Active Dry Yeast, 4 oz

a quality product from a very old brand. I've never had it fail me. I do keep it in the freezer for maximum freshness. A jar can last me 2 years with no problems

I’ve been baking bread for about 6 months and this is perfect for me! My knowledge is limited to this product but I can’t complain. 110 degree water with a tbls of sugar and 2 tsp of yeast works perfectly.

This really made a difference! Cut down on rise time for bread once I started using this yeast. For some breads I prefer to activate yeast instead of adding to dry ingredients and this never fails. Have it in the fridge and it has been perfect every time.

I use this Fleischmann's Active Dry Yeast for baking and have never gotten a dead jar or packet from Fleischmann's . It is great with GV APF and makes proofing my dough super fast and easy. The ease of use is pretty great because it's almost always the same standard of 2 teaspoons yeast. It stores nicely and is very shelf stable.

If you bake bread regularly, this is the one to keep on hand. The jar size is perfect. When I get in a bread-baking mood, I make a lot, and those little packets just don’t cut it. This saves time, money, and a lot of hassle. More importantly, it’s incredibly consistent. I’ve tried other yeasts that felt a bit hit-or-miss, but this one rises beautifully every time. Nice, reliable lift and great results with big, fluffy loaves. When you’re putting in the effort to bake from scratch, you want something you can count on, and this delivers.

I consider Fleischmann's Active Dry Yeast excellent. The validation is long of it is kept cap locked. After opening, there is no need to refrigerator; keep in a dry place. There is a high concentration. There is no need to hydrate, just add to the ingredients. It makes the dough rises quick.

I needed this type of yeast for a recipe that I am working on and trying to get boxes of yeast shipped is murder. Prices are outrageous IF you can get it shipped, so I had to go with the jar. Not a problem, as long as it is the type of yeast that I need and the price is reasonable.

Thanksgiving is the time that you have to show your abilities to make good food had a bread maker never used it until this year and man oh man was this good bread I did a test to make sure that the bread would come out very good for Thanksgiving and yes it did

Due to the current price of a simple loaf of bread, the questionable ingredients, and often the not so impressive taste, I thought I'd start making bread again. Last time, I used a different brand and although it worked all right, it had the worst smell and I hadn't attempted breadmaking since. I trust this Fleischmann's brand and if my breadmaking skills fail, they say it makes a good facial.

Store-bought bread these days is a disappointment. It tastes like some strange combination of school paste and paper, probably the result of cost-cutting and chasing profits. I had almost forgotten what real bread was supposed to taste like. Then my wife started making homemade bread with Fleischmann's Active Dry Yeast, and suddenly I was transported back to my childhood. That warm, yeasty aroma filling the kitchen. The golden crust. The soft, flavorful crumb that actually tastes like something. This is what bread is supposed to be. The yeast activates reliably every time, gives a great rise, and produces loaves with that authentic, old-fashioned flavor that commercial bakeries seem to have abandoned. If you're tired of the flavorless stuff on grocery store shelves and want to remember what real bread tastes like, get yourself some Fleischmann's and start baking. Your taste buds will thank you.