Gold Medal Premium Quality Bread Flour for Baking 5 lb

[This review was collected as part of a promotion.] This is probably one of the best bread flours I have utilized in my last 30 years. I decided to make homemade pepperoni rolls and sandwhich bread for the week and both were such easy tasks and turned out DELICIOUS.

[This review was collected as part of a promotion.] I made dinner rolls with this flour. It mixed easily and made nice dough. It was very easy to work with. The rolls came out fluffy and soft. The texture was perfect. When opening them they were not at all crumbly. They tasted very good.

[This review was collected as part of a promotion.] This flour is perfect for making any type of breads from sweet to savory. It has a very fluffy texture that pulls so easily. It did not dry out and even days later my baked goods maintained their moisture and softness. It is in easy to access packaging that can easily be stored in the pantry.

[This review was collected as part of a promotion.] I really enjoyed using this bread flour. The texture is great , and it works well for homemade bread and other baked goods. The dough is easy to work with, and the results are soft and delicious. I also like the quality of the flour. It's a great option for baking at home and I would definitely use it again.

[This review was collected as part of a promotion.] Gold Metal bread flower comes in a paper bag like any other flower so it's nice to have a resealable container to put the flower in, however the quality of flower is superior to store brands. The final product turns out better and tastier with Gold Metal and the price is a great value for the final result

[This review was collected as part of a promotion.] The bread was extremely light and fluffy I can tell a big difference in the taste using gold metal bread flour. The bread looks very appetizing. The flour is easy to use no sifting and very durable.

[This review was collected as part of a promotion.] Gold Medal Bread Flour makes the best bread. I recently used it to make “drop biscuits” which is something I've never made before, but they came out so good. Bread flour can be pricy, but this brand is excellent quality and an excellent price.

[This review was collected as part of a promotion.] Simply lovely. I used this bread flour for a beginner's sandwich bread recipe to make with my daughter and it turned out great! There was a nice crust and the whole family ate half the loaf immediately!

[This review was collected as part of a promotion.] My husband and I have been bread bakers for over 20 years, and a high quality bread flour can be the difference between a good recipe and a great one. You still need the skills, but having a flour that performs well and gives predictable results is vital for your recipes success. This Gold brand bread flour was easy to use, not even needing sifting, and resulted in a well risen dough and a phenomenal bake on one of our classic recipes - a pretzel crust pizza. The flavor was delicious and the texture of the crumb was the perfect mix of chewy and crusty with a tender pillow-soft center.

[This review was collected as part of a promotion.] I love to cook and bake and Gold flour is a trusted product. My cooking experiment came out nicely, the flour gave me a great base for my creation (this time it was homemade cannoli). I love how this brand is milled in the USA (we need to support our own) and the product quality is wonderful. My pantry stable for the outstanding and proven results