(4 pack) Mainstays Nonstick Steel Baking Sheet, 15 in x 10 in, Gray

It feels very strong and doesn't feel cheap like the Dollar Store non-stick pans. Food slides right off. The only question is, will the non-stick layer hold up over time?

Like all cookie pans, this is the right size cookie sheet for any batch of cookies, appetizers, biscuits, etc. The "MainStays" Medium Nonstick Cookie Sheet, is made in the USA product with a durable nonstick finish over molded steel. It measures 15 inches long by 10 inches wide and as you can see in my picture, I can layout 12 flakey biscuits with ease. This cookie sheet has plenty of room for any baking product and as always, wash first, before use and follow washing instructions. Dry and store properly for many uses to come. This pan will be well used in this household.

This cookie sheet is the perfect size to make a small batch of cookies. I also use it as a base for baking pot pies other small meals such as French fries or croutons. It works great for garlic bread also. I find myself using it almost every day. The non-stick coating is far superior to other baking sheets I have had before. Everything just slides right off! I would definitely recommend this pan.

This is a very nice non-stick cookie pan, I had to change my diet due to health reasons so, I enjoy making healthier cookies with this pan. I like the fact that its light weight, non-stick and versatile. I use it for my cookies as well as when I want to oven fry chicken for my family. Nice starter cooking pan, would recommend! Cheers to healthy eating!

My only regret is not getting it sooner. It's a nice heavy weight and everything cooks nicely. Very happy. Great value.

Great for baking cookies they don't stick to pan and slide right off with no problem.

It works well enough for basic baking and the nonstick surface is good out of the box. However, it does tend to "pop" and warp slightly in the oven when it hits high temperatures (around 400°F), though it flattens back out once cooled.

I am using baking paper so I did not wash it yet, only wiped clean. After ~ 20 uses it began to deform in the oven at 350 degrees in the first 1-3 minutes (accompanied by sudden loud sound). After I take it from the oven, it acquires initial shape after some time

It's ok for low heat, I guess. Now, using it to broil meat is a "no, no". And when I went to clean it, the coating peeled off!!! Real talk!!!

Concerned about the chemicals that are a pay off this item. I didn't see them listed in the online description. Will likely return. Solvent napatha, hydrotreated heavy aluminum, N-methylpyrrilidone,