(6 pack) Hunt’s Garlic & Herb Pasta Sauce, 24 oz. Can

Great taste for less in price!! Try it in Rigatoni. Brown ground beef, drain, add spaghetti sauce and seasonings . Boil and drain noodles, add to meat sauce. In separate bowl mix two heaping tablespoons of sour cream and one container of flavored cream cheese (garlic, chives, onion etc…). Layer meat sauce with cheese mixture and mozzarella cheese ending with sauce on top. Bake till it bubbles. Add mozzarella to on top, melt. DINNER IS SERVED!!!

I had never used canned pasta sauce for any of my Italian dishes before, but a friend who runs a soup kitchen had a bunch left over one month and gave them to me for a church supper. I used 12 cans plus 8 lb of Italian sausage and 7 lb of pasta and 6 lbs of cheese. I didn't even have to season it! It was perfect and everyone STILL talks about that baked pasta dish! I use it for all of my baked pastas now.

The garlic and herb sauce has a smooth texture and tastes great. My child will not eat any other kind. I enjoy it too. It's also a great price. She keeps several in her dorm room for when she doesn't feel like going to the dining hall, and I keep several in my cabinet at all times.

This is a delicious sauce for spaghetti; I use it for one pot spaghetti; two pounds meat, two cans sauce and one can water. One pound of dry pasta. Make sure pasta is submerged and cover. Do not stir until pasta is almost done. Then season to taste and add cheese!

No sense in buying high priced spaghetti sauce. Throw in some seasonings and this is just as good for half the price. I have to save money where I can and this is a money saver for weekday meals.

I love this brand, and it is the only one I ever buy. That and with some veggies that I put in and some great value turkey meatballs it's delicious. Would recommend it to anybody that wants a quick meal.

I've been using this spaghetti sauce for over a decade. Sometimes to be extra fancy I'll chop up some fresh rosemary or basil and throw that in with sliced Kalamata olives. Those simple ingredients take it straight to gourmet. This sauce is a consistently excellent base even on its own with pasta on those crazy nights where I have no time or energy. It also pairs well with frozen meatballs I just throw in the oven while the pasta boils. This my sanity saver for sure!

I guess hubby grew up on this sauce or ate it in his bachelor days. Whatever the case, it's the only one he'll eat now. I've tried a lot of others, even homemade, over the years, and this is the one he insists I use. Don't tell him this, but I do add a little sugar to balance the acidity. I add garlic powder, onion powder and italian seasoning, as well. It is a good base sauce. I've used it on homemade pizzas in a pinch. I've used it to make lasagna. It's a staple in our house.

I am going to be honest, This sauce is nothing short of just plain watery sauce. We tried several others from Hunts (canned) and they all seem to be runny, watery and not much in taste or texture. Even on a budget, just go for something better. IMO this sauce needs to be thicker with more flavor and the texture is off.

Very Salty. If you are watching your sodium intake this may not be the tomato sauce to choose. I have cut out salt, so this tasted extremely salty to me.