Bakdcore Pullman Loaf Pan with Lid, 2 Pack 1 lb/0.5 lb Nonstick Bread Loaf Pans for Homemade Bread, Carbon Steel Bread Pan with Cover for Bakeware Toast Oven Baking

I recently started baking my own bread and to finally get this pullman loaf pan is so exciting. The main loaf pan is much smaller than I thought it would be, but my daughter convinced that I didn't need a larger one; and she was right. Both loaf pans are very easy to use, non-stick. I had no issues with the lids, everything worked perfectly. The bread came out wonderfully perfect.

Great price for Pullman loaf pans. I've used them without the covers and they make a perfect snadwich bread! The bread that I posted is a 10 grain with cranberries and pecans. you can see the size of the bread.

Just happened to use the little one today and the bead slipped right out with no problems. Really like the pan.

Love them, espescially W/ the cover for both before and, after the bread has been baked!

Just started baking, these are perfect

I absolutely love these bread loaf pans ..and the price was extremely in my budget...thank you

Love these pan's surprised there were 2 great quality and sturdy

The items was received in a plain brown box, was well packed, but no logos or manufacturers name. Absolutely no markings of any kind.. also no care instructions. Thought this was unusual... But we have not used the product yet for baking. Overall seems like a good product

The edges on this Pullman pan are excellent in getting my gluten free bread to rise to the top. Unfortunately, the coating on the cover which faces the bread began to come off after the 3rd use. I am using it through the proof stage but removing it before baking as I don't want the bread to come in contact with the loose coating. Not an ideal Pullman pan.

I have NO idea how these “tops” go on the bread pan. And of course there's NO INSTRUCTIONS ON IT. They slid off when I had to PULL it off and I have ZERO idea on how to get them to just “slide” off… I finally just said screw it and stop trying. And even if you DO get the tops to go back on, you have NO idea on whether or not you're supposed to back the bread with the lid off— which is what I did. I would NOT recommend these.