Barilla Classic Non-GMO, Filled Three Cheese Tortellini Pasta, 12 oz

Barilla shelf stable dried three cheese tortellini is very good to have on hand for something different than plain pasta noodles. It cooks quickly, tastes good, and has a good texture. I use it mostly for pasta salad tossed with Italian vinaigrette. It takes on the flavors of the vinaigrette really well and tastes good cold.

This 12oz bag is my go too for quick dinner ideas. The Tortellini's have good flavor and yes! You can taste the cheese. It can easily feed and fill my family of 4. Pasta keeps its shape after boiling- if you over cook, Cheese Tortellini will start to break. 2 bags can feed up 6-8 people. Definitely recommend.

This pasta is invaluable to have on hand! I can whip up a quick hot dinner or it makes the most divine pasta salad, holds sauce or dressing like a dream, the cheese blend is perfectly balanced %26 makes a nice addition to any pasta dish! 10/10 every time:)

Easy to cook up. So many Barilla products are good. Another example is this one; use plain (or w/other cheeses atop). Try tomato sauce, white sauce, sausage (reg or HOT), shrimp, so many choices. Alfredo is always a favorite here. **Family/Neighbors Favorite By Miles.

It is hard to believe that these are a dried product. The flavor, texture nd balance are excellent. Just boil for 10(el dente)-11 minutes(softer) in salted water, drain and combine with a good alfredo sauce and you have a quick and excellent meal. The bag says 4-6 servings. Go with 4 servings per bag as 6 servings per bag isn't enough per person, IMO.

I didn't know these weren't cold/fresh until I received them, but I gave them a try anyway and they are pretty good. You can taste the cheese in them, and they cooked up well. Nice to have on hand, and they can't go bad fast when you forget about them

This product is great as a side dish or as the main meal. With red sauce or simple olive oil and butter it is absolutely delicious. Very quick and easy to make. My grandson who is extremely picky about his food loves this dish every time I make it. Very filling. 🙂

Yummy!!! A great main course, full meal or side dish!! It satisfies my pasta cravings every time and with some sauteed french green beans or any Vegetable it is a great meal!! I love it with lots of butter and a little sage, pure absolute nirvana!! Thank you!!!

I don't know what it is about these little things, but I absolutely love them! After I boil, I like to sprinkle with either mozzarella or Mexican style shredded cheese, parmesan cheese, and drizzle with Olive Garden Italian dressing, they are very filling, and great for those days where you just want a quick meal.

Overall these were ok. I found them seriously lacking in flavor, which is weird. So I had to kick them up a bit using parmesan, pepper, garlic powder, even with my favorite sauces (Raos), they were just blah. I had also grabbed a can of chunky soup hamburger I think, so I threw some torts in the soup, and now that was good. I may try the spinach and cheese version , which can also me used in an Italian wedding soup.