Bertolli Olive Oil, Extra Light, 50.7 fl oz

Been using Bertolli extra lite olive oil for years. The "lite" means less olive taste -- same calories, etc. Although extra virgin olive oil is supposed to be the most healthful, I prefer this because I don't care for a heavy olive taste. In contrast, seed oils (canola, corn, peanut, and other oils) are extracted using toxic chemicals, so I figure any version of pressed olive oil is better. I even use this extra lite olive oil in cakes and desserts because it does not noticeably affect the taste. Overall, I'm very happy using Bertolli Extra Lite Olive Oil.

I have used Bertolli Extra Light Olive Oil for a couple decades - I usually buy the small bottle that fits in the cabinet near the stove %26 then I refill it with a bigger bottle as needed. I'm not a fan of actual olives, so I picked the bottle that said It has an extra light taste. I am a picky eater %26 so is my son - we are both ok with this version of olive oil. It doesn't have a noticeable olive taste. I use it whenever I cook on the stovetop %26 it helps keep meats from sticking to the pan. I also use it on my electric ceramic coated griddle after I wash it (I used it on my old nonstick griddle too). I usually saute meat in a nonstick pan, so I don't personally have experience with it in a stainless pan on the stovetop. I definitely recommend trying Bertolli Extra Light Tasting Olive Oil if you are new to olive oil. It's been a great addition to my pantry.

I have been using this oil for scrambled and fried eggs, fish, and other foods that are easily overwhelmed by the bold taste of EVOO. It's a great butter substitute when preparing fried or pan-seared foods, and great for homemade mayo and salad dressings.

Delicious olive oil for all of your meals and cooking needs. I've been using it for about 6 months. The light taste makes it wonderful for salads and cooking. No bitter taste like some olive oils. I've been looking for the perfect olive oil for years. I highly recommend this one.

This oil was on sale and an excellent value so I decided to purchase it. Olive oil prices have been so expensive and I haven't had olive oil in months because the price has been so high. This was a bargain.

I love this oil and all the dishes I make with this oil taste great. It seems so light and healthy. The taste of cooked rice with this oil is definitely the best.

I use this for most of my baking and frying. The plain taste is perfect to blend with butter or as a 0 cholesterol substitute. I highly recommend people give this one a try.

Bertolli xtra virgin olive oil is the Best. I've been using this oil for 20 years. I use it for baking, sautéing, a substitute when a recipe calls for oil. I believe it is very healthy alternative!

I know that Olive Oil is more nutricious for us than some other oils. I find this particular oil is especially light tasting. I can use it almost anytime I need to use oil in my recipe and for cooking.

This olive oil has a mild taste. It is healthier for us than other oils so I recommend it. It sometimes is difficult to find. And be careful of other brands that mix different types of oils together!