Bertolli Olive Oil, Extra Light, 50.7 fl oz

I have been using this oil for scrambled and fried eggs, fish, and other foods that are easily overwhelmed by the bold taste of EVOO. It's a great butter substitute when preparing fried or pan-seared foods, and great for homemade mayo and salad dressings.

I have used Bertolli Extra Light Olive Oil for a couple decades - I usually buy the small bottle that fits in the cabinet near the stove %26 then I refill it with a bigger bottle as needed. I'm not a fan of actual olives, so I picked the bottle that said It has an extra light taste. I am a picky eater %26 so is my son - we are both ok with this version of olive oil. It doesn't have a noticeable olive taste. I use it whenever I cook on the stovetop %26 it helps keep meats from sticking to the pan. I also use it on my electric ceramic coated griddle after I wash it (I used it on my old nonstick griddle too). I usually saute meat in a nonstick pan, so I don't personally have experience with it in a stainless pan on the stovetop. I definitely recommend trying Bertolli Extra Light Tasting Olive Oil if you are new to olive oil. It's been a great addition to my pantry.

Been using Bertolli extra lite olive oil for years. The "lite" means less olive taste -- same calories, etc. Although extra virgin olive oil is supposed to be the most healthful, I prefer this because I don't care for a heavy olive taste. In contrast, seed oils (canola, corn, peanut, and other oils) are extracted using toxic chemicals, so I figure any version of pressed olive oil is better. I even use this extra lite olive oil in cakes and desserts because it does not noticeably affect the taste. Overall, I'm very happy using Bertolli Extra Lite Olive Oil.

Delicious olive oil for all of your meals and cooking needs. I've been using it for about 6 months. The light taste makes it wonderful for salads and cooking. No bitter taste like some olive oils. I've been looking for the perfect olive oil for years. I highly recommend this one.

This oil was on sale and an excellent value so I decided to purchase it. Olive oil prices have been so expensive and I haven't had olive oil in months because the price has been so high. This was a bargain.

I use this for most of my baking and frying. The plain taste is perfect to blend with butter or as a 0 cholesterol substitute. I highly recommend people give this one a try.

I know that Olive Oil is more nutricious for us than some other oils. I find this particular oil is especially light tasting. I can use it almost anytime I need to use oil in my recipe and for cooking.

Bertolli xtra virgin olive oil is the Best. I've been using this oil for 20 years. I use it for baking, sautéing, a substitute when a recipe calls for oil. I believe it is very healthy alternative!

The absolute best olive oil, that this Italian American loves to use. On salads and everything vegetables, and also make my sauce with it. You can taste the difference between this and other heavier olive oils.

This olive oil has a mild taste. It is healthier for us than other oils so I recommend it. It sometimes is difficult to find. And be careful of other brands that mix different types of oils together!