Betty Crocker Bisquick Pancake and Baking Mix, Original, 40 oz

This baking mix is great for so many recipes. There are several right on the box, and many more online. I like their coffee cake, but I make it in a rectangular pan instead of a Bundt pan. It is consistent in its baking results and it always seems to cut out three or four ingredients from the recipe, because they are already in the mix. I try to always have some Bisquick on hand.

Timeless staple at home %26 when camping. Happy quality has not changed or diminished. Versatile uses pancakes, biscuits, casseroles, shortcake %26 always perfect dough for roasting hotdogs %26 sausages on a "stick" when camping

This is a staple item I keep in my house. I use it for making chocolate chip cookie bars, sausage, gravy, and biscuits all kinds of other things. I am never out of Bisquick in my house.

I love this product. I can make practically anything from biscuits to cookies, and everything in between with this product. I always keep it in my pantry it's a great product to have around, it's something that my mother always kept in the pantry as well so it's been a product that has been well loved for decades!

I haven't baked in years so of course all my baking ingredients are out of date including my flour. I got this because it's an all in one mix. I don't have to worry about baking soda or powder it's already in there. I mostly bought this to make cheesy garlic biscuits and they are delicious. When I was a kid my mom always had a box of Bisquick on hand and she used it for a bunch of things, drop biscuits, strawberry shortcake, pancakes, waffles, coffee cakes, rhubarb torts and all kinds of other things. Bisquick is like a miracle baking ingredient because you can do so many things with it. I discovered a sugar free muffin made with Bisquick, you can add any ingredients you like, fruits, nuts, cinnamon, flavors, chocolate chips. The choices are limitless. This is especially good if you're not a baker because it's so easy to use, not a lot of measuring and less ingredients.

I love to use this for my dumplings. When I make chicken and dumplings, you can always add anything to it for a different flavor. I used it on my stew was really good. That way, too. You can't go wrong with this Glick. It's good for all kinds of things. It's a staple in our house.

WONDERFUL PRODUCT. SHOULD BE IN EVERY PANTRY. VERSATILE. I AM REVIVING VINTAGE ICONIC RECIPES. SO EASY TO USE. LASTS A LONG TIME. MAKES DELICIOUS MEALS.

Since I can remember my mom always use Bisquick so I always watched her in the kitchen making things with Bisquick. As I grew up I didn't think there would be any difference but there is a huge difference. Even when the budgets a little bit tight and I tend to gravitate towards lesser priced items there's no comparison even if you can save a few cents here and there Bisquick is the way to go!

All purpose type flour. I bought it exclusively for pancakes. But the instructions told me to put in eggs and milk. To me leaving out the eggs and milk was best! The eggs and milk added a weight and texture I did not want. Kodiak Pancakes are the absolute best in terms of taste, texture and "down home" feel. I just tried these because of price and nostalgia. Bisquick is pretty good for a variety of purposes

I used this baking mix to whip up some Betty crocker sausage balls, based on the original Bisquick recipe. The rice flour will choke you out. it would be great if they used almond flour or some other main ingredient that did not suck the moisture out of everything you are attempting to eat.