Quaker Yellow Enriched and Degerminated Corn Meal, 24 oz. Canister

made a great cornbread fur for my dressing

Use the corn meal for making bird suet. Works great

I use this cornmeal for baking, cornbread corn muffins, and recipes that call for small additions of cornmeal . It generally performs well for all of the above uses. I don't use this for tortillas.

I make my own cornbread using this. I also love cornmeal mush for breakfast. Make scrapple which is browned pork sausage and cornmeal mush poured into loaf pan, then refrigerated. Slice %26 fry till browned %26 serve with toast for a great filling meal

Quaker Enriched Yellow Cornmeal is a family staple and has been for years. We love this cornmeal for making cornbread to accomony certain green vegetable dishes, legumes, stews and soups It also serves as the star of our cornbread dressing, and remains a good product to this day.

container had a dent in it. Hopefully it will be fresh inside.

It was a horrible experience. All 4 items were broken and the corn meal had spilled inside the shipping box and even out of it. The usps had to place the shipping box in one of those white mail boxed and put it at my door. I have requested a full refund of the order since the entire contents was spoiled and rendered unuseable. Never heard back from walmart. See attached the picture of the ordeal.Still ask for a full refund, do not pretend you did not see this.

Came usps, no padding in larger box. Swished and unusable.

I thought it would be a healthier way to make Cornbread, other than using Martha White mix. I was wrong, you have to add wheat flour to it and baking soda etc. to make cornbread. When I did, it didn't taste like real cornbread. It looked great coming out of the oven, though. With Martha White, you do not have to do all the additions to the mix, yet some ingredients in Martha White leave me a little worried health wise.

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