Betty Crocker Limited Edition Gingerbread Cookie Mix, Holiday Baking, 17.5 oz

[This review was collected as part of a promotion.] The recipe is incredibly easy to follow and make. I love that you can add ingredients (chocolate) and it won't fall apart. The cookies bake in a short amount of time which is convenient for families! The results of the recipe are classic and yummy gingerbread cookies.

[This review was collected as part of a promotion.] Betty Crocker cookie mix easy to bake, chocolate chip cookies for my family enjoy, my kids very happy with it, the packaging enough for 1 small party birthday eat after dessert. they're quick and easy, fast for baked, good taste.

[This review was collected as part of a promotion.] Tried the Betty Crocker Gingerbread Cookie Mix and it's so easy and fun! The cookies taste warm and cozy, perfect for the holidays. Dough was easy to roll and decorate, and baked up soft and flavorful. Storage is simple, and leftovers stay fresh for a few days.

[This review was collected as part of a promotion.] I received this for my honest opinion however my store had this option of cake or cookie. Which I loved. I choose to make the cake and add bananas and cut the water. The cake came out really good and moist. It smells so good baking and after out. The taste was very good and light. Not over powerful. I will definitely be buying this again. My family really enjoyed. It.

[This review was collected as part of a promotion.] Betty Crocker is the best ready made cake and cookie mix! The pure ingredients and fresh baked smell of the gingerbread cookies is undeniably good. The price is great for the value. I sometimes add a bit of vanilla flavor for an extra homemade touch but good as is.

[This review was collected as part of a promotion.] This gingerbread cookie mix was very easy to use. The dough rolled out smoothly and kept its shape when I cut it into gingerbread men. The cookies baked up soft in the middle with just a little crisp around the edges. The flavor had the right balance of ginger and spice, and the whole kitchen smelled like the holidays.

[This review was collected as part of a promotion.] I love the Betty Crocker Gingerbread Cookie Mix! The texture is soft with a slight chew, and the warm spice scent fills my kitchen. The flavor tastes homemade, and for the price, it's such a great value. Simple ingredients, easy prep, and delicious results every time!

[This review was collected as part of a promotion.] Although I didn't do a great job of getting the shape right, the taste was there. It was pretty easy to follow the recipe, it only required water, buyer, and an egg. I'm a noob to this and even I did a decent job. The package made a lot of cookies so it was definitely worth the money. If you like gingerbread cookies, don't hesitate to buy this mix.

[This review was collected as part of a promotion.] The cookie mix is great if you need to make cookies fast and easy. The batter was easy to prepare and the cookies baked quickly. The taste was okay, you can definitely tell they aren't homemade but still pretty good.

[This review was collected as part of a promotion.] These bagged cookie mixes are usually around a dollar, and this was considerably more. Not sure if this has something to do with tariffs though. The directions on here aren't that great. Should probably start with creaming the butter then gradually adding the mixture and other ingredients. I didn't think about it before I started. So it came to be a very unblended dough and I just mixed with my hands to finish. The dough is quite sticky, and the instructions say to refrigerate for 15 minutes. I did that and it makes no difference. I get that you don't want to say sprinkle with flour cause it changes the recipe. I did that and it was really still quite sticky. I only did one sheet of cutouts because of this and made ginger snaps like the instructions suggest for the rest. That said this is a recipe that makes crunchy cookies, not soft. I feel that would be a nice thing to indicate on the packaging. Also, I feel like a packaged mix for this is a bit silly and mixing the dough is not the hard part of making gingerbread cookies (aside from obtaining the ingredients). These cookies are light in the ginger flavor, which is fine by me. However I prefer a softer gingerbread so will stick to my own recipe if I am going to bother making these. The main bonus of making these was playing with some cutters I hadn't gotten a chance to use yet.