Dan-O's Outlaw Blackened Bloody Mary Seasoning Mix for Grilling and Cocktails, 9 oz

Blackend Bloody Mary chicken wings are my husband’s favorite. I discovered I like them too and I don’t like Bloody Mary things. But these are very good! You can follow the Dan-O marinade recipe or just use olive oil as a binder and sprinkle generously with the seasoning. Delicious either way!!

I recently purchased some of the Dan-O's Blackened Bloody Mary seasoning to try. I wanted to make some of the blackened bloody mary pickle spears that I had seen on a Facebook reel. I still have not made them yet by the way, however, the other day I was making some "Alabama Fire-Crackers" to take as a snack to have on a "side by side" trail ride we were going on over the weekend. I had the thought of the BBM seasoning and decided to try it instead of just the plain red chilli pepper flakes which is what the recipe calls for and let me just tell you all that the Dan-O's BBM seasoning is the bomb.com on these!! Everyone should try them at least once and I promise you will be hooked. Here is the recipe for "Alabama Fire-Crackers" the Dan-O way: 1 (12oz) box of crackers (I personally use 1/2 saltine mini's and 1/2 club cracker mini's) 3/4 cup of Olive Oil 2 tablespoons of Italian Seasoning 3 tablespoons of Dan-O's Blackened Bloody Mary seasoning (adjust amount to your personal heat preference) Directions: 1. Place the crackers into a large Ziplock bag and pour in the olive oil. Seal the bag tightly and turn it repeatedly to evenly coat the crackers with the oil. 2. Sprinkle the Italian seasoning and Dan-O's BBM seasoning into the bag. Seal the bag tightly and turn it repeatedly to evenly coat the crackers with the seasonings. 3. Let the bag sit at room temperature overnight, turning it over occasionally to re distribute the seasonings evenly on the crackers. 4. Enjoy!!

Great spice for Bloody Marys, not to spicy just right! Also use this on new potatoes & red onions & bacon, with butter dust, SPG and butter dust. Taters were awesome absolutely none left!

Blackened Bloody Mary is my FAVORITE seasoning. Great to saute shrimp in or shrpimp cocktail. Flavor is outstanding on shrimp and chicken, going to try burgers next. Added to a bloody mary for the extra kick is awesome

This is my #1 absolute favorite! I've been trying to talk my favorite restaurant (Texas Roadhouse) into getting this for their Bloody Mary's and chicken. So far I got a bartender to buy it and try it himself

you need only tomato juice, no bloody Mary mix in your drink at all. Dan os seasoning gives this drink an over the top flavor you will never forget. no need for any other additive..just this seasoning.

This is my new favorite, along side the OG. Great on chicken (try it with the original thigh recipe) and really good on eggs. Eggs and chicken, think before and after.

I used blackened bloody mary on brisket I made for my daughter's wedding. I rubbed it 2 days before I smoked it. I smoked it for 8 hours then added butter dust to it as I wrapped them. Cooked for another 5, rested another 3 hours. The guest were raving on how good it was. Best brisket I ever made, Dan's seasoning are the best I ever bought. I say that because I worked at a seasoning company and made some of my own blends.

Used on bone end pork chops gave them good sear on each side the wrapped in foil and let set to finish cooking WOW had me some yum yum got me some,

i ordered this item on 13 may. the money was deducted from my account on 14 may. one week later there was no shipping info so i emailed the company and they said " so sorry". the next day there was shipping info, but it still took another week to receive my item. i think the company tries to cheat people until you call them on it. don't even know if i want to use the spice now.