Great Value Gluten-Free Brown Rice Spaghetti, 16 oz, Shelf-Stable.

I am so thankful to try this spaghetti. It is delicious and so healthy and Gluten Free. My toddler was not a fan of spaghetti but this specific one she finished all everything in her plate. My husband said it tastes great and he does not feel bloated after dinner. It was a really great dinner.

I am very pleased with the rice spaghetti noodles. It's taste great didn't have a nasty after taste like I get from alot of other noodles. This is so much healthier I will definitely be switching to this kind of noodles and try more rice noodles as it becomes available. The price was good it was similar to name brands but cheaper and same great taste. I really like that this is gluten free it fits the overall needs of everyone in my household. I am so glad I tried this!

This is very delicious, easy-to-cook gluten free spaghetti) It holds its texture and stays firm with proper cooking and isn't soggy or grainy. This pasta has an enjoyable flavor, it tastes great with sauces. The texture and a cook time are close to wheat pasta. But this Gluten-Free Brown Rice pasta simply rests more lighter on my stomach.

I have celiac disease, and this didn't bother me. Tasted good with spaghetti sauce, alfredo sauce, and vodka sauce.

This is my favorite gf pasta. I cook it for 3-4min ONLY. Any longer and it is mush. Also, I have to use a large amount of water. If you don't use a lot of water, the water becomes thick and the pasta doesn't come out right. When cooked correctly, the pasta is delicious. It is thicker, and has a firm texture, with a taste that is closer to whole wheat pasta than regular pasta. I have tried several other gf pastas, and this is my favorite, i even prefer it over non-gf pasta. If it is overcooked it is inedible, and it goes from crunchy, to perfect, to overdone in like 2 minutes. If I didnt like it as much as I do, it wouldn't be worth the trouble to make.

I never expect much from cheaper GF brands / off brands.. and the reviews didnt assure me of anything. lol. Let me just say that GF spaghetti noodles are the LAST style of GF noodle i like to cook because I ALWAYS screw them up. And i put cooking these off until they were a last resort I needed to use. Granted I gave them most upmost attention and kept stirring every 30 seconds or so, and added a tad extra virgin olive oil and salt to the water prior to introducing the noodles (olive oil is just something I do, nobody ever told me to, or not to. lol). Not only did the turn out amazing with the flavors of the sauce and fresh onion and garlic I had chopped up, but not even a single noodle stuck to the pan when I dumped it into the strainer. every single one fell out without issue! Ive NEVER managed that even with "normal" noodles or other easier GF noodle varities. That said, they get my recommend. Brown rice flavor undertones for itilian dishes beat the heck out of corn like in Barilla any day. Chickpea still beat brown rice though, but twice the price.

This was my first time trying this brand of gluten free brown rice spaghetti. I eliminated gluten from my diet over a year ago and have tried several different brands of gluten free pasta. This spaghetti arrived in a plastic package which included the cooking instructions. I followed the instructions and ended up with delicious pasta that my entire family enjoyed! The texture and flavor were both very similar to regular pasta. This spaghetti was so tasty that both of my children even enjoyed it which isn't always the case with gluten free pasta. I found this spaghetti to actually have more flavor compared to a lot of other brands that I have tried. I've started to add this product to my weekly shopping list and I look forward to enjoying it at least once a week with my family. Overall we really enjoyed this spaghetti and would absolutely recommend it to family and friends.

My mother-in-law has Celiac disease, so we always try to have at least one package of gluten-free pasta on hand when she comes to visit. My sample arrived just before she came for a long weekend! Although the rest of us aren’t gluten-free eaters on a regular basis (no dietary restrictions), the pasta tasted yummy to all who ate it (even those finicky eaters in our home!) Overall, a “Great Value” ;)

These are rubber bands now, not spaghetti. Great if you're looking for rubber bands, bad if you want spaghetti. Not sure why they turned them into rubber bands but that's what they are now. I boiled these for THIRTY MINUTES and it did not turn these rubber bands into spaghetti. Which confirms it. These are not spaghetti, they are rubber bands.

Terrible. Just plain terrible. The taste is bland, the texture is a combination of mush and heavy clumps. the water is cloudy from the starch. ive had so many other tyes if spaghetti that were much much better. Highy recommend not purchasing 100% ruce based pastas.