Great Value Organic Ground Mustard, 1.6 oz

How to Bobby face recipes it's really good like chili and barbecue sauce and everything. It's really really good in all of his recipes. I recommend it very highly Bobby Faye that's FLAY is Food Network. He's on beat Bobby Faye Iron Chef. He's an iron chef. I think he's been on top Chef and he does the tides on on Bobby's show so it's really good. I use it in my recipes that I used with Bobby Faye. There's a lot of other people like to use the ground mustard seeds so give it a try you'll like it. It's good.

I've had a very good experience with the great value spices overall. I use the ground mustard mainly in spinach and mixed greens. It kicks it up a notch.

For me the Great Value brand is as good or better than the pricey name brand spices. Great color, taste and texture and I can use the extra savings for other items on my grocery list.

I use this for my Ball Bluebook canning recipes. The end product tastes great, offering the needed spice/kick required by the recipe.

great additive to my recipes. thank you.

secret ingredient for cooking

add it to your cole slaw dressing!

I love hot Chinese Mustard but it has been so difficult to find (and expensive ) lately that I decided to try to make my own. Walmart was all out of their less expensive ground mustard so I bought this. There are simple recipes online for the Chinese mustard, (Basically water, ground mustard, vinegar, spices) so I made my own. Just as good as prepared and less expensive. It's a win, win.

Doesn't really taste like Mustard. And if you want to use it mixed with water to make the "hot" mustard used on Chinese food (like Colman's), this is the WRONG item. I just threw mine away.

The bottle had a seal that was removed and reapplied to the bottle. The stickers were also removed and reapplied to the bottle. This means that the content of the bottle were tampered. I am not using it and throwing it in the trash.