Grill Mates Seasoning Mix, Chipotle Pepper Marinade, 1.13 oz Packet

This is a dry rub that you're suppose to rub on your meat and refrigerate it for at least 2 hours or overnight. I refrigerated mine overnight. The longer it marinates, the better the flavor. You're also suppose to slow cook it on a gas grill. I don't have a gas grill so I cook mine in a 400 degree oven for about 30 minutes and it had that same smoked barbeque flavor that you get if you had grilled it. My son even said that it tasted like it was cooked on the grill. I used this rub on chicken instead of ribs. It came out with a golden brown color. I highly recommend anyone to try this.

This packet of Montreal Steak Grill Mates was worth it's weight in gold. We followed the instructions on the package and ended up with 2 wonderful tasting and juicy steaks. We've tried the Montreal grinder before and this product is every bit as good. It has a bold, flavorful taste and a lasting affect to your steaks. You won't be disappointed if you try this product, i wouldn't hesitate to recommend this product to a friend or family member. If a great bold taste is what you're after in a marinade, you'll be happy with this product.

Grill Mates Slow & Low Memphis BBQ Rub adds a great deep flavor to any meat. The package gives directions to use the seasoning over Ribs but I used it over chicken and it turned out moist and delicious. I followed the rest of the directions and wrap the chicken allowing it to marinate in the fridge overnight before putting it on the grill. The package of seasoning although appears small there is plenty to season atleast 3 - 4lbs of meat. The flavor was sweet without being overly so and had a slight kick of heat and smoky flavor. Perfect for those summer BBQ's and very easy to use. It really does take all the guess work out of what to season the meat for the grill with.

This is wonderful:)!!! 100% recommend to everyone. My husband is not a huge rib guy, so we used it on pork chops and it was super delicious. You just open the packet of rub, rub it on your meat raw. We were generous with our run portions. And it says left marinate for 2 hours, but we left it marinating over night. It took about 40 min at 425 to cook our meat and it was perfect. Juicy, tender, the rub gives it a strong bbq ribs taste (even though we cooked pork chops in the oven). It's a little tangy, sweet, and a slight kick to it. Just enough to enjoy, not enough to burn. I don't do spicy well and I loved this rub. We will defiantly be purchasing and using again. Soon!!

Wow great flavor packet to add to your ribs. We followed the instructions on the back of the package. Last night we coated the ribs with the seasoning, wrapped it in plastic and let it sit overnight. Threw them on the grill for dinner tonight and couldnt be happier with the flavor. The dry rub did have a nice Bbq flavor that only enhanced the smoker flavor that you get when grilling ribs. I will be using this again. One thing we did not use the whole packet, the rub has a strong scent and we didnt know if the kids would like it. But your can adjust the rub to your specific liking. Would 1000% recommend. Happy grilling.

I always have a hard time cooking my beef-specially sirloins, ribeye or round steaks-until I tried the McCormick Grill Mates Montreal Steak Marinade Mix. I used the McCormick Montreal Steak Marinade recipe at mccormick.com and my steak was juicy and delicious. If you marinade your meat overnight, as I do, the flavor is furthermore enhanced: slightly spicy, smoky, and sweet. Just delicious! My family was expecting to eat the same insipid, dry steaks I make, but their faces lighted up when they tasted my steaks. What a joy! They asked for seconds. Whether you are a beginner or a beef expert, this mix will transform your regular steaks into a smoky masterpiece. Montreal Steak Marinade Recipe url: http://www.mccormick.com/Grill-Mates/Flavors/Marinades/Grill-Mates-Montreal-Steak-Marinade

This is my very first marinade I've used for a meat, especially out of a packet. I mixed the bourbon with smokehouse maple on a pork loin. I'm so in love. I actually put the loin in a brine first, then soaked it in the marinade overnight, the baked it in the oven.

This is found at your local Walmart store, you will need: chicken, your choice, McCormick's Chipotle Pepper Marinade. I used a George Foreman Grill (inside). 1. Follow directions for marinade. 2. Have grill hot when you are ready to cook your chicken, place chicken on grill making sure the chicken is cooked thoroughly, turn over the chicken add marinade like a sauce flip back over and add marinade to the top and cook a few minutes longer. Pair with your favorite sides and enjoy...we had garlic and three cheese mashed potatoes with seasond greens.

So I got this because hubby uses this seasoning line along with Weber Steak and Chop on our steaks when he grills. Since I love wet marinades, I thought I would be great to try a product line I already love. It is a great marinade with the same bold seasoning found in the dry rub. I mixed mine with olive oil and some white wine. I let the meat sit for a couple hours to really get that flavor. I made the mistake of adding some of the dry rub on it before the grill. It does not need that, as the seasoning in the marinade is quite enough. It makes the meat juicy but doesn't overwhelm the meat's natural flavors. It's not a sweet or sour marinade. Just a delicious bold meat enhancer.

I was excited to try this product, because I love the taste of the McCormick Grill Mates Montreal Steak seasoning on my steaks, pork chops and chicken. It just makes them taste great. So I thought this would be good. I like the simplity of putting the mix together. I used it on pork chops I grilled and they were moist and had a good taste just a little too much pepper for my taste. I will have to use less water next time, it was a little thin for the grill, but otherwise it worked good and other than to much pepper it had a good taste.