HERB-OX Chicken Bouillon Granules, Shelf-Stable, 4 oz Plastic Jar

This is my go to when I am having problems keeping things down. I usually eat a bunch of saltines with it . I let them swell to be triple the size and then they melt in my mouth.

there are times when you just need to add a little extra flavor to your dish but a cube would be too much, so it's nice to have this. Plus if you need it to melt quicker than a cube does extra handy. I will continue to keep a jar on hand

I use bouillon alot in my cooking and have tried many brands. This product actually has chicken product. Plus it's not only what it has but what it doesn't have...sugar, msg, and gluten. This bouillon is the best!

This is and always will be my go to boullion. The only thing I'm not to fond of is the food coloring but other then that I prefer this over other brands

The first time I had this was in the hospital when I was on a clear liquid diet. This stuff is delicious. You just add it to boiling water and you have a tasty broth. It has a nice chicken and herb flavor. For those on a salt restricted diet, I suggest getting the sodium free version.

I used to use this just as a little bit of extra chicken flavor when I was i par boiling meat or in soups. I have really started to use this also as a spice to amp up the chicken flavor. It's not too salty as I am pretty salt sensitive. So I don't use a lot of extra salt when cooking. I keep finding new things to use it on.

I would not be without this bouillon. It's so versatile. Makes a great soup broth (4 tsp to a quart), makes excellent gravy, and a cup of chicken broth on a cold day. I always have 4 jars on hand. Don't want to get caught short. Tip: Use the granules not the cubes. You get more in the jar plus it's easier to adjust the measurement.

Has been my favorite Boullion for decades. I've tried many, even the most expensive, but I always come back to Herbox. And no added MSG.

chicken and dumplings yum

I've used the airbox several times and I like the taste of it I meant to order the sodium free but I got the other that's got a lot of sodium in it it's just too salty but it does have an excellent taste and you can water it down some with regular chicken broth and you've got a really good soup for this winter it is also good to cook noodles in I water it down with regular chicken broth and pour it over the outside catch food it's worth the money