Hormel Mary Kitchen Corned Beef Hash (14 oz., 6 pk.)

It was a great value %26 convenient addition to my cupboard.

Good to have great corned beef hash

Always lied Corned beef hash, this is better than the Armour brand with less grease

IMO the best canned Corned Beef Hash you can buy. Not too wet, not to dry, not too corny ! Tastes great, Browns up nicely, no need to smother it in ketchup. I highly recommend Mary Kitchen. Fry it just over medium heat for 6 - 8 minutes, flip it & fry for another 6 - 8 minutes, stir it up and fry it for another 6 - 8 minutes etc. until it's browned to your liking. I grew up on my Dads homemade CBH and, of course, nothing beats that but Mary Kitchen comes closer than all others. My dad used to cook for the Lumberjacks in the North Maine Woods when he was a teen !

Husband loves making his own breakfast as long as we have the hash

I have been eating Hormel's Corned Beef Hash since I lived in Old Maplewood, Louisiana - 1957 - till today, it is so good with a fried egg on top, after you have crisped the hash in the skilled first - then place the fried egg on top - Umm Good!!

Good deal on great tasting hash in a can

I'm laying in some supplies now, just in case, and Hormel Corned Beef Hash is one of my "go-to" choices. The food itself is outstanding, as is the promptness of delivery, but there are a couple of disappointments. First, after adding the shipping costs, the price is not saving very much from a store trip. Second, the cans (or their contents) are getting smaller. Used to be the can contained 16 ounces of product, now it's 14 ounces. I don't recall any price reduction to match the reduction in the amount of product, though. Looks like a stealth price increase.

The product was as expected since the same item is frequently found in grocery stores. However, one of the cans (still within the carton) was badly dented to the point where I wondered whether the metal had been punctured. After removing the product and filling the empty can with water to check for leaking, it appeared to be intact but was certainly considerably crushed.

The product has changed within the past 6 months. Hormel is now adding nearly 20% of water to its cans. Resulting in 20% less product for consumption. You now need to allow the water to cook off approximately 5min. To allow crisping to begin. The final cooked hash is substantially less. The price has stayed the same.