Iberia Coarse Yellow Corn Meal, 64 oz

An essential component of my homemade cornbread. I mix it in equal parts with Iberia fine-ground cornmeal, which results in a full-bodied texture. There is no commercial cornbread on the market that can compare with a homemade version.

Bought the wrong kind but it has a strong texture. Good brand

100% yellow corn flour what else do you need? gluten free, and coarse, perfect to make polenta or corn muffins

First, the price: I originally bought the 24oz package (in-store) for $4.11; then (after using it) I bought the 4lb package (shipped) for $3.52 -- go figure. Second, before I bought this style (coarse-ground), I tried the fine-ground (both to make cornbread). Using a 1C:1C mix of all-purpose white flour and cornmeal, the cornbread was good, but had a consistency like "cake"... it felt like I was eating dessert. But, using the coarse-ground cornmeal (same proportions) it was a different ball game: the taste was "nuttier" and the texture was "chewier"; it had a good "crumb", but didn't crumble. I much preferred the coarse-ground over the fine-ground, so I ordered the 4lb package.

The label says coarse but sometimes it is fine and others it is coarse. Each has its use but they are not interchangeable and the buyer needs to know what they are getting, especially when ordering online where only the description is seen. Do note that the issue is with the product labeling not simply the description.

it has some black stuff inside it's the first time that I've ever seen black stuff inside the cornmeal. I'm sorry I opened it. My mom said maybe it's expired, but the date is for next year, so that's out of the question. I won't be buying from this company again 😒 I'll stick to the Goya fine grain.

This food item cannot be used for cornmeal.