Imperial Sugar Dark Brown Sugar, 32 Oz

I use this brown sugar for my coffees the most. Sometimes in my seeet treats but mainly my coffees. It tastes really good and dissolves easily.

Good flavor but had to pay too much for it and as dark brown sugar, it doesn't seem to come in many brands. Would have happily bought a lesser priced store brand but seems none available.

This is one of the best quality brown sugar out there. I used it in my tea as a replacement for regular sugar.

I use this for a number of baking recipies. By far, the best brand of sugar! Always consistent and fresh!!

It's a handy little bag of dark brown sugar. Yes, if it sits on the shelf too long it will harden. That's life and it can be made loose again. It works for me.

The Unsung Hero of My Pantry Oh, brown sugar, where do I even begin to sing your praises? You are not merely a sweetener; you are an experience, a whisper of warmth, a hug in culinary form. For me, you are the true gold of the pantry, far surpassing your refined, pale cousin in depth and character. My love affair with brown sugar began, as many good things do, in my grandmother's kitchen. The scent of her famous oatmeal cookies, baking to a golden perfection, always carried that unmistakable, rich, molasses-kissed aroma. I remember peeking over the counter, watching her scoop out handfuls of the soft, slightly damp crystals, and thinking, "That's where the magic comes from." And indeed, it was. Those cookies, with their chewy centers and slightly crisp edges, owed their soul to brown sugar. But the magic doesn't stop at cookies. Brown sugar is the secret weapon in so many of my favorite dishes. Take, for instance, my morning oatmeal. A simple sprinkle of brown sugar, melting into the hot oats, transforms it from a humble breakfast into a comforting, caramel-infused delight. It's the difference between sustenance and pure joy. And then there's the art of baking. Whether it's a perfectly moist banana bread, a rich apple crisp with a crumbly topping, or a decadent chocolate chip cookie, brown sugar consistently delivers that unparalleled chewiness and depth of flavor that white sugar simply cannot replicate. It adds a subtle complexity, a hint of toffee, that elevates every bite. Even in savory dishes, brown sugar finds its moment to shine. A touch in a homemade barbecue sauce brings out a beautiful tang and glaze. A sprinkle over roasted carrots before they go into the oven creates a tender, caramelized sweetness that is utterly addictive. Beyond its incredible flavor, there's something so wonderfully tactile about brown sugar. The way it packs down, the slight resistance when you scoop it, the way it glistens with its natural moisture – it's a sensory pleasure before it even touches the taste buds. In a world that often rushes towards efficiency and uniformity, brown sugar stands as a testament to the beauty of imperfection and richness. It reminds me of cozy evenings, family gatherings, and the simple, profound joy of truly delicious food. If you haven't fully embraced the wonders of brown sugar, I urge you to do so. Your palate, and indeed your soul, will thank you.

I love dark brown sugar and there's only one that matches the name--Imperial Dark. I'd like to see the different shades of molasses content again. I feel like Walmart has homogenized the product but I liked the variety again.

when I ordered this item in an online order. I was not told that is wasn't in stock at that time. I needed this in a recipe planned for the next day, not 10 days later!

This is the second bag of Imperial Dark Brown Sugar that is full of dark HARD clumps. I'm not talking about the small, soft kind that you can squish apart with your fingers. These are rock solid and do not melt while baking. Brown sugar is really hard to sift, but I tried. The picture is of ONE cup. I'll be buying a different brand from now on.

It was rock hard