Kinder's Buttery Steakhouse® Seasoning, 2.3 oz

I bought this to rub on my turkey after i butter it up, after i tasted it i realized this would be great on just about any savory food i would add butter to. I put this on my baked potato and my grilled steak after it was cooked, it was delicious and i will definitely buy this again

The flavor is buttery yet subtle. I would like to recommend my recipe for this. brush the steak with some olive oil, then season with Kinders buttery steakhouse. Add additional seasoning to your liking such as cumin, seasoning salt, and/or fresh ground peppercorn. Bake at 400 for 22 minutes. then lightly flour both sides and fry in a preheated pan over medium heat for about 2 minutes on each side. The result comes out with a rich buttery gravy coating. Enjoy

Using on everything from steak and chicken to roasted veggies and potatoes, and it never disappoints! This buttery seasoning adds rich, savory flavor that brings dishes to life without overpowering the natural taste of your food. Reviewers give it high marks for its versatility and great taste, making it an easy go-to in our spice collection. Pros: Rich, Buttery Flavor: Adds a savory, steakhouse-style taste to meats, veggies, and more. Super Versatile: Great on beef, chicken, fish, potatoes, eggs — even veggies get an upgrade. Easy to Use: Dual-opening shaker lid makes sprinkling or measuring a breeze. Cons: Mild Intensity: Some may want a bolder punch and may use it with extra pepper or spices. Butter Flavor Isn't Real Butter: It's a seasoning blend, so if you want true melted butter flavor you can always add a little real butter. Small Size: 2.3 oz goes quickly if you use it on a lot of dishes — good thing it's affordable! Summary: Overall, Kinder's Buttery Steakhouse Seasoning is a flavorful kitchen staple that's perfect for grilling, roasting, or everyday cooking. Its rich buttery taste boosts so many recipes — from steaks to veggies — and it's an easy way to elevate meals without much effort. A great value for such a versatile seasoning!

We absolutely love Kinder's buttery steakhouse seasoning! That rich, butter flavor is perfect with everything, from steak to chicken, roasted vegetables, potatoes… The list goes on and on. Definitely a staple at our house!

It is really good on certain foods however that be good you use it on foods you usually use butter on. Of course the age old $ arises is it butter or margarine? Matter of taste if you don't care for butter it won't be top of your list!?

I think this is one of the best seasonings that I have ever used it is good on all meats and vegetables

This seasoning is fantastic. We like to use it on Salmon. It makes the salmon taste amazing. It can also be used on steak or chicken.

Has a real buttery flavor and the herbs are lighter and not t overpowering, its great on baked potatoes and just about any veggie and awesome on steak! its on my must have list for groceries now!

To me it was like a Thaksgiving taste. The stuffing to be exact. I love that taste but not on my steak.

I probably received a bad batch. Two T-bone steaks were thrown out. I threw the seasoning in the garbage. It had a funny taste,