KitchenAid® Food Grinder (FGA)

Good grinder for the price. When you use it put vegetable oil on the shaft and don't over tighten it (hand tighten) and you'll get good results. If a little meat comes out through the threadings it's no big deal, it's better than metal in the food.

I absolutely love Kitchenaid products - they are great quality and I haven't had an issue with anything in the 10 years I've been using them. Highly recommend all products!

Bought this for my husband and he made the best beef burgers ever and we knew exactly what was in them! Our tip - don't push the meat in or the fat can clog up. Just drop the pieces in and let it feed through itself. Love this product!

This is one that we bought to replace our one that was determined to be a loss due to a fire in our home. I have used other meat grinders and feel this does not even come close to how they worked. I have never had any problems with this. I would highly recommend this to a friend!!! [This review was collected as part of a promotion.]

I bought this several weeks ago. I had some spiral ham left over from the holidays. My husband will only eat my ham salad as he knows I am very careful what goes in the ham salad. The ham ground at the right consistency. I’m looking forward to using it on garden produce this summer

This Kitchen Aid attachment does what it says! Pretty pricey though however,I was given my Kitchen Aid Classic Mixer from a good friend no longer with us God bless!! I'll purchase all attachments over a long period of time my goodness. I simply love Kitchen Aid from a child and I'm 60yrs now!! So I will always give my Kitchen Aid purchases a high 5

I purchased the grinder at the same time that I got my stand mixer. It took me several months before I used it, but now I use it all the time. I mainly use it to process beef and pork and it is a monster! Quick, efficient and easy to clean! [This review was collected as part of a promotion.]

I have not been satisfied with the quality of ground meats from my grocery store, yet I use ground meat for so many of my favorite recipes. The KitchenAid food grinder allows me to have the freshest, leanest, and most flavorful ground meat for my meatloaf, burgers, and chili, just to name a few. I love it and would recommend it to anyone who wants to improve the quality of their food. [This review was collected as part of a promotion.]

I use mostly lean beef roast cut into pieces as per directions. I usually run it through the large hole die first then grind it a second time through the small hole die. The extra freshness of the resultant burgers is well worth the price of the device and the effort. The only drawback is clogging caused by sinew and silverskin in the roast. [This review was collected as part of a promotion.]

I've only used this once and found grease at the end of the worm that went into the machine, I couldn't find anywhere even online about whether this was usual but it did make a mess when on my hands etc I took it out. I hadn't used an attachment before. The plastic body doesn't seem very robust either so I'm glad I found it on special. Also I minced some steak twice using the coarse option but found it was too much like a paste so I would try only grind it once next time