KitchenAid Vegetable Sheet Cutter Attachment, KSMSCA

Since I have never seen a vegetable wrap before I had to look on the internet for ideas and found none. That left me with my own imagination and I used a cream cheese and deli meat filling and a havarti and fruit filling. They were great once I figured out the best thickness to make the veggie wraps and also which filling was best with which veggie.

I made several different appetizers and my friends were amazed how good they turned out and how they make a tray look beautiful! I also made zucchini lasagna and it was much better and healthier then the traditional lasagna. I also used apples, turnips and cucumbers to roll up and put on a tray as a snack. My family loved them! The presentation alone is worth using this attachment.

Another solid well made tool for our mixer. The heavy duty build of their attachments is just awesome. I wish others would follow their lead in building sturdy long term goods you could pass on to others. This has a thin and a thick cut option and cuts great. We used for wraps already and we looking for more creative things to do with it. My wife will try a veggie lasagna with this next time around. Overall a solid tool and looking to get more creative with it.

[This review was collected as part of a promotion.] I purchased this sheet cutter on a whim. And I am pleased I did. it is so much fun to create new ways to prepare food and vegetables, zucchini wraps, cucumber wraps, zucchini pappardelle pasta. carrot floretes

We bought it a couple of weeks ago. We have only used it a couple of times with great results. We don't eat grain so use it to make pizza with sweet potato crispy base (we cook it in a hot oven on a pizza plate) then take it out & put zucchini strips across it (both ingredients cut with the device) then add whatever topping i.e mushrooms, capsicum, mozzarella & shredded tasty cheese. Purists would also put a diluted tomato paste before adding the toppings. Yum!

Got this little beauty a few weeks ago. have been having fun sheeting different veggies. I plan on trying it on harder fruits besides apples and once I do I will be sure to report. I wish it would sheet radishes. I suppose if I get larger longer one's it might work but other than that what fun our family had making healthy snack rolls and other dishes

I received this attachment as a beta tester and was very curious when it arrived. I tried all the obvious things first; sweet potato fries, daikon salad, sushi wraps and zucchini lasagna. (Sooooo much tastier than store bought seeweed for a wrap). I am an avid baker and wanted to try incorporating apple into something. First I made apple cinnamon pastry roll ups and finally made a rum raisin apple ribbon pie I've been dying to try for years. Presentation was spectacular and pie was appreciated. I don't see another way to make this! I plan on making a vegetable ribbon pie as well with the same method and savory base in a tart shell. The tool works cleanly and perfectly, thick or thin flat ribbons for wrapping, layering and garnishes. It's easy to clean and the storage box is perfect. Two thoughts that are not specifically negatives. I wish it had an adjustment for how wide to cut the ribbons. It is one flat ribbon and I could cut that afterwards into shreds so its not that difficult to live without it. The other is that this is a result that takes some creativity to think of neat dishes that take advantage of wide flat ribbons of vegetables or hard fruits.

I bought the sheeter attachment to make sheets of vegetables to use as healthy alternatives to bread and pasta. It sheets sweet potato, potato, zucchini, and apple really well. Unfortunately the cucumber only just peeled before it stopped and went to mush inside where the inserts are, no sheets. The attachment inserts into the vegetable itself are plastic, with one metal one that can go right through. There's no recipes that come with the booklet, which is unusual for kitchenaid. Overall good product, but takes a bit of getting used too, trial and error.

I have never heard of using vegetables as a wrap. I even tried to find some recipes on the internet but did not find any. I had to kind of use my own imagination on the best way to use the veggie wraps. I mixed up a cheese spread and layered the cheese with sliced meat. They were pretty good but it would have been good to have something in the user guide to help with how to use them.

I have loved every KitchenAid product I have ever purchased - and I have several, but the vegetable sheet cutter was a huge disappointment. The food has to be nearly perfect in quality to get a consistent "sheet." Cutting off the ends wastes food. I tried potatoes with the thin blade and zucchini with the thicker blade. I had luck with one potato out of 6 producing a "sheet." There was, of course, an inner core of waste. Was not able to get a sheet of zucchini as the blade did not seem sharp enough. Just mushed up my vegetable. So surprised as this is not a typical KitchenAid product. Bummer.