Lakanto Golden Monk Fruit Sweetener - Raw Cane Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Zero Glycemic, Baking, Extract, Sugar Replacement (Golden - 8.29 oz)

This is Monkfruit with Erythritol. Don't get wrapped up with all the hype about artifical sweetners, they have a great purpose. Erythritol does not raise blood sugar and is necessary to mix with Monkfruit to add the bulk so we know how to measure it, otherwise it's 100x sweeter than sugar and we would not be able to know how much to use. It measures, tastes and looks like sugar. It is the best sugar substitute there is. I have tried them all. This one has zero aftertaste, same sweetness as natural sugar, dissolves fast and looks very nice. Great for keto and diabetics.

If you have not tried this zero calorie zero sugar sweetener you have no idea what you are missing. It is by far my favorite sweetener! You cannot go wrong, it has no weird after taste. Its a 1 to 1 sugar swap and the light brown sugar flavor is better than the regular. Plus none of the minty weird after effect. This is my fave!!!!

This sweetener is the best product for the diabetic patient, good taste I usually used for my recipes , coffee, tea, , me and my husband love this product..

My go to sweetener. I switched to this sweetener a few months ago and really like it. I use it in my coffee and for baking as well. Keeps my blood sugar under control and tastes great.

This is the only brand of monk fruit I can stand in hot beverages! I am quite excited about it because I'm trying to reduce using sweeteners, but cannot handle artificial sweeteners in hot coffee.

Firstly, I absolutely hate artificial sweeteners, I cannot drink or eat anything that has it. HOWEVER, this specific brand of monk fruit sweetener, to me - a very picky sugar eater, taste identical to real sugar. I would say it tastes closer to light brown sugar, slightly richer (caramel undertones) in flavor than white sugar. It is expensive but totally worth it.

I have tried many artificial sweeteners in the past. I like this one the best because It doesn’t leave a bitter aftertaste, it has a low glycemic index. I can’t tell the difference in the taste between cane sugar and Monkfruit. It only takes a small amount to sweeten my coffee. I like the brown monkfruit the best. I sprinkle it on top of my coffee and with the brown one I can see how much I have sprinkled.

One, Walmart fooled me into getting this sweetener, pretending they were out of what I ordered last, then having it suddenly appear AFTER I order this kind. Two, I'm waiting for shipping confirmation %26 get an email instead asking if I'm at the store for store pickup! Craziness. I heard about this kind of mess on the news, but just thought this family was better i running their business...

With the high reviews, I really expected more and am genuinely surprised that a lot of people like this. Erythritol is the star of the show in the sweetener with the monk fruit, barely there as an extract. In baked goods you're getting SO much erythritol! Because of this, not only will you get a major cooling aftertaste with every bite (which distracts from the flavor of baked goods), but it can cause nausea and trigger IBS symptoms… which was the case for me. On Keto, I don't think I've ever felt as nauseous as I did when using this for baking.

If Monkfruit is listed in super big letters on the package and tiny letters for "with erythritol", I expect monkfruit to be the first ingredient listed and it's not. Frankly, I consider that to be false advertising so that in and of itself rates the lowest possible rating.