Great Value Superfine Blanched Almond Flour, Gluten-Free, 2 lb

Taste every bit as good as higher priced brands. You get more product for less money. I will buy this again. I am on a low carb diet and I make many great things with this almond flour

With our girls allergic to corn, rice, sot and gluten this flour is such a blessing. I was paying $10 for a mini loaf of bread that would only last 3 days. $40 to $50 a month just for bread! I found a vegan almond flour recipe online and I can get 3 loaves plus a cup out of this bag. The quality is good. It is always fresh and consistent in taste. The recipe calls for a few other things vut I still save money and get much larger loaved.

I wouldn't recommend this only because I hunted the whole package and I could not find the expiration date on it. My previous package the expiration date was on the bottom. And have worn off so I didn't know if it was expired or not so I had to throw it away.

I really like this.It takes awile to thicken your food.I like the flavor too.I tried it once not knowing how to use it didn't like it,I decided to try it again after reading how to do it because my sugar was too high.Food is preety boring without gravy at least for me.

The product is great, I have used it before. However, when this was delivered, the side of the packaging was open so some of the almond flour spilled inside the walmart bag. So I quickly asked for a refund of this item and that was processed immediately.

I don't have another almond flour experience to compare this to, so the things I noticed might be normal. There were some very tiny shell or skin pieces in the flour, if they weren't dark, I wouldn't have seen them - but some of them were very hard. It's quite pricey compared to wheat flour, but less than other almond flours. I've made Italian almond cookies with it twice and my grandchildren thought they were wonderful, so I'll most likely buy it again.

I have baked often with almond flour, but using this almond flour resulted in a disappointing gritty texture in my cake. I later sifted the flour and found a significant quantity of coarse flakes of almonds. If you use this, I recommend sifting it first to remove the larger flakes of almond. I re-ground it in my Vitamix and sifted it to check for large pieces.

My almond flour has little brown/black specks in it. I dont think blanched almond flour is supposed to have specks in it. I assumed they were pieces of almond shell and I'm hoping they werent bugs since I used the flour.

Tastes like an expired chemical. I baked three different beautiful things and they were inedible. Kept thinking my other ingredients were tainted or spoiled, and finally smelled the bag and realized it was the “almond flour” ruining everything. Toxic residue! This is not like any almond flour I have ever used or eaten. Awful.

“Great for cooking Gluten Free” on the front of the package yet it is processed in a plant that contains wheat. Very deceitful!! DO NOT BUY IF YOU ARE GLUTEN FREE!!!